@dwlruby: eu amo tanto rosa mas o preto faz parte de mim quase o dia todo. #jennie #jennieism #foryou #trending #dwlruby

helena 𝓈.

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Monday 06 July 2026 00:28:45 GMT

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₊˚hყυɳ ʝυ ¹²⁰ ᥫ᭡ 🫦🌷 :

eu com Azul, roxo, Rosa e Preto tb

2026-08-07 14:43:55

3

isa ☾ :

preto e acessórios prata 🙏

2026-09-22 18:55:57

0

The MARIA :

Eu com azul

2026-08-07 17:43:05

1

𝓜𝓪𝔂 𐙚 :

amo o rosa, mas quando eu visito o preto é outra coisa eu amo vey

2026-08-26 00:48:21

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

https://vt.tiktok.com/ZS49rmv4R/

2026-08-05 22:19:30

0

💋 :

eu todinha

2026-07-18 18:57:28

0

𝐋̲𐐫hanne. ꧑ :

Juro amoamo 💗

2026-07-06 00:31:24

0

LUIZA ✨💕 :

2026-07-22 12:53:32

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

JUROO

2026-08-05 22:19:37

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

REALMENTE

2026-08-05 22:19:34

0

₊˚hყυɳ ʝυ ¹²⁰ ᥫ᭡ 🫦🌷 :

https://vt.tiktok.com/ZS4V2RWqj/

2026-08-07 14:44:20

0

𝒢 :

Eu quando gosto de rosa, mas só uso preto

2026-07-06 16:24:43

1

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@meowdoku_official this game is so fun to play 🐱👀 #meowdoku #diceroll #foodchallenge #mukbang #fyp

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#fyp #foryou #Abhishekxyz

#fyp #foryou #Abhishekxyz

If I saw this soup at a restaurant, I’d honestly say, “Man, that’s some good-looking soup.” 😂 Seriously, guys, if you’re gonna make one of my soups, let it be this cauliflower soup. 🥣🔥 INGREDIENTS For the soup: • 3 medium yellow potatoes, peeled and cubed • 1 full head of garlic, peeled and chopped • 1 full head of cauliflower, trimmed and chopped • Olive oil and a little butter • About ½ tsp each onion powder, garlic powder, dried thyme and chicken broth powder • Salt and pepper, to taste • 1 litre chicken broth • 300 g cottage cheese • A splash of milk For the toppings: • 3 strips turkey bacon or regular bacon, finely chopped • About 2 cups cooked cauliflower, reserved from the soup • A little olive oil • Paprika, salt, pepper and garlic powder, to taste • Fresh parsley, chopped • A drizzle of olive oil and cracked black pepper, to finish HOW TO MAKE IT 👇 1. Heat a little olive oil and butter in a large pot over medium heat. Add the potatoes, garlic and soup seasonings. Cook for a few minutes, stirring regularly so the garlic doesn’t burn. 2. Add the cauliflower and chicken broth. Bring to a boil, then simmer for about 10 minutes, or until the potatoes and cauliflower are fork-tender. 3. Scoop out about 2 cups of cauliflower and set aside for the topping. 4. Blend the remaining soup with the cottage cheese and a splash of milk until super smooth. Take your time with this part! Use a blender suitable for hot liquids and follow its instructions, blending in batches as needed. Never blend hot soup in a sealed blending cup. 5. Pour the soup back into the pot and gently simmer. Taste and adjust the seasoning. 6. Cook the chopped bacon in a pan until nice and crispy, then set aside. 7. Pat the reserved cauliflower dry. Add it to a pan with a little olive oil, paprika, salt, pepper and garlic powder. Cook until golden. 8. Build your bowl! Add the soup, then top with the golden cauliflower, crispy bacon, fresh parsley, a drizzle of olive oil and cracked black pepper. Save this recipe and give it a try! What’s your all-time favourite soup? Mine’s always been chicken noodle, but this one might be my new favourite. 👀👇 #CauliflowerSoup #SoupSeason #SoupRecipes #ComfortFood #HomemadeSoup

If I saw this soup at a restaurant, I’d honestly say, “Man, that’s some good-looking soup.” 😂 Seriously, guys, if you’re gonna make one of my soups, let it be this cauliflower soup. 🥣🔥 INGREDIENTS For the soup: • 3 medium yellow potatoes, peeled and cubed • 1 full head of garlic, peeled and chopped • 1 full head of cauliflower, trimmed and chopped • Olive oil and a little butter • About ½ tsp each onion powder, garlic powder, dried thyme and chicken broth powder • Salt and pepper, to taste • 1 litre chicken broth • 300 g cottage cheese • A splash of milk For the toppings: • 3 strips turkey bacon or regular bacon, finely chopped • About 2 cups cooked cauliflower, reserved from the soup • A little olive oil • Paprika, salt, pepper and garlic powder, to taste • Fresh parsley, chopped • A drizzle of olive oil and cracked black pepper, to finish HOW TO MAKE IT 👇 1. Heat a little olive oil and butter in a large pot over medium heat. Add the potatoes, garlic and soup seasonings. Cook for a few minutes, stirring regularly so the garlic doesn’t burn. 2. Add the cauliflower and chicken broth. Bring to a boil, then simmer for about 10 minutes, or until the potatoes and cauliflower are fork-tender. 3. Scoop out about 2 cups of cauliflower and set aside for the topping. 4. Blend the remaining soup with the cottage cheese and a splash of milk until super smooth. Take your time with this part! Use a blender suitable for hot liquids and follow its instructions, blending in batches as needed. Never blend hot soup in a sealed blending cup. 5. Pour the soup back into the pot and gently simmer. Taste and adjust the seasoning. 6. Cook the chopped bacon in a pan until nice and crispy, then set aside. 7. Pat the reserved cauliflower dry. Add it to a pan with a little olive oil, paprika, salt, pepper and garlic powder. Cook until golden. 8. Build your bowl! Add the soup, then top with the golden cauliflower, crispy bacon, fresh parsley, a drizzle of olive oil and cracked black pepper. Save this recipe and give it a try! What’s your all-time favourite soup? Mine’s always been chicken noodle, but this one might be my new favourite. 👀👇 #CauliflowerSoup #SoupSeason #SoupRecipes #ComfortFood #HomemadeSoup

¿Por qué tu nivel de azúcar en la sangre no es normal? La respuesta no es azúcar...#bloodsugar #azucarenlasangre #health

¿Por qué tu nivel de azúcar en la sangre no es normal? La respuesta no es azúcar...#bloodsugar #azucarenlasangre #health

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