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@naoapoligamia: The last dance.|#neymar #brasil #viral #fyp

arturflop
arturflop
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Region: BR
Monday 06 July 2026 00:30:38 GMT
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Comments

olavooz_
￴ ￴ ￴ ￴ :
No final, a 6º estrela do Brasil era o Neymar
2026-07-06 15:12:36
1085
bielzinhuuuuuuuuu
Gabe :
doq vcs estão falando? ney ta voando no Barcelona...
2026-07-06 09:17:20
952
luizz_xk
Luizz :
The last dance the end 💔
2026-07-06 18:06:43
0
bnnz.7
່ :
“Há 1h” “Há 1d “7-26” “2026-7-5”
2026-07-06 17:52:54
7
ayra._its
🥃 :
el príncipe que nunca quizo ser rey
2026-07-06 16:16:22
36
yungnine
YungNine :
pensar q na próxima copa vamos ver o ney na torcida e não no campo 💔
2026-07-06 05:57:10
69
patricia.adami3
️ :
uai gnt,pq esse vídeo triste sobre o Neymar? ele tá voando lá no Barcelona,e quase ganhando a bola de ouro
2026-07-06 15:55:48
8
toontoon_09
ToonToon :
Lord why
2026-07-06 14:05:10
1
yyres00
y :
Só mais uma ney pfv
2026-07-06 07:48:35
10
t.sukumoyukki
￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ :
eu tô destruída
2026-07-06 10:16:14
22
silvazz__09
￴ :
obrigado por tanto, Neymar.
2026-07-06 16:10:31
41
guizintelles2.0
￴￴ ￴￴￴￴ ￴￴ ￴￴ :
ué gente que vídeo e esses kkkk , Neymar tá voando no santos recebeu até uma contratação pro Barcelona, ele vai voar na carreira
2026-07-06 16:36:55
88
user73234597
peter :
His last world cup touch was a goal
2026-07-06 14:05:51
117
jtvzzerosete_
vk 😇 :
ver Neymar aposentando,quase chega muito perto da msm sensação de perder alguém.
2026-07-06 07:19:12
5
roxxz94
.T :
en otro universo
2026-07-06 17:07:02
10
To see more videos from user @naoapoligamia, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


@﮼فاطمة 👑 فطيمً🥹🙇‍♀️
@﮼فاطمة 👑 فطيمً🥹🙇‍♀️

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