@roma.kpop: I LIKE IT (Rora ver.) #babymonster #rora #ILIKEIT #edit #fyp

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romakpop
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Monday 06 July 2026 00:31:54 GMT
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ahyeoadjopi
اهيــون 🇪🇬 :
why you delete it
2026-07-06 00:35:15
5
ulan14111
A. :
AYO VOTE I LIKE IT DI LINC
2026-07-06 15:19:17
0
user77914245428748
Nour :
Rora are my bias à pretty girl
2026-07-06 11:25:22
7
staripure_
kirin,, :
she was a world beauty in this mv 😭💞
2026-07-06 06:41:16
10
natasyaaa_aja
娜塔莎🧸🍭 :
versi ahyeon plis ,udah salin tautan
2026-07-06 09:38:13
0
k.pop9146
𝓜𝓲𝓷𝓮𝓫𝓮𝓻𝓻𝔂🍓 :
ruka ver!!!
2026-07-06 00:45:24
2
ngchnlm95
Sa🐰 :
ruka plss
2026-07-06 01:01:04
2
yanab._patiung
@yAngwaras.ajAh🐢🐢 :
pokoknya ruka sama rora punyaku😁
2026-07-06 02:52:43
5
kampung_507
Matchalalala 🍵 :
rora
2026-07-06 12:55:35
0
_rousi08
💗💗 :
2026-07-06 15:36:17
0
mandy.love04
Mandy lovE :
Ruka??
2026-07-06 09:45:19
0
babymonster_fanspage
CHIQUITA :
FIRST
2026-07-06 00:32:56
0
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Reverse Engineered Cinnabon Recipe  Dough  1 cup warm water 1/2 cup sugar 1 tbs yeast 3 3/4-4 cups all purpose flour
1/4 cup potato flour 
1/2 tsp baking soda 1/4 tsp cream of tartar 1/2 tsp salt 1/3 cup vegetable (soybean) oil 2 eggs, room temperature 1/2 tsp butter extract
 Filling  1/2 cup (1 stick) margarine, softened*
1 cup dark brown sugar 3 tbs Korintje cinnamon** Frosting  4 ounces cream cheese, softened 1/4 cup margarine, softened
1 1/2 cups powdered sugar 2 tbs corn syrup
1/2 tsp vanilla extract 1/8 tsp lemon extract Pinch salt Add water, sugar, and yeast to the bowl of a stand mixer and let it bloom for 10 minutes. While it blooms, combine flour, potato flour, baking soda, and salt. Whisk until combined. Add oil, eggs, and butter extract to proofed yeast. Mix to combine. Add flour mixture in 4 increments and mix on low until fully incorporated. Knead dough with dough hook on low for 5 minutes.  Place dough in oiled bowl. Cover with oiled plastic wrap. Allow to proof in a warm area for about an hour, or until it doubles in size.  While it proofs, mix brown sugar and cinnamon in a small bowl.  Punch dough down and roll out to make a rectangle about 18”x12”. Cover rectangle with margarine. Cover margarine with cinnamon sugar mixture. Roll it up to form a 12” log. Cut into 1.5” rolls. Cover with plastic wrap and allow to rise for about an hour in a warm place for a second time. Preheat oven to 350. While cinnamon rolls rise, make the frosting. Add cream cheese and margarine to a mixer. Mix until fluffy, about 3 minutes. Add powdered sugar in two increments. Add corn syrup, vanilla and lemon extracts, and salt. Mix until smooth.  Bake cinnamon rolls at 350 for 20 minutes, or until lightly golden brown. Allow them to cool for about 15 minutes and frost them warm, but not hot.  Notes *Parkay margarine sticks, not the liquid, is the closest to the margarine that Cinnabon uses ** also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or Cinnamomum burmannii. McCormick Culinary brand Kortintji cinnamon is the best #Recipe #cinnabon #trump #kamala #reverseengineering
Reverse Engineered Cinnabon Recipe Dough 1 cup warm water 1/2 cup sugar 1 tbs yeast 3 3/4-4 cups all purpose flour
1/4 cup potato flour 
1/2 tsp baking soda 1/4 tsp cream of tartar 1/2 tsp salt 1/3 cup vegetable (soybean) oil 2 eggs, room temperature 1/2 tsp butter extract
 Filling 1/2 cup (1 stick) margarine, softened*
1 cup dark brown sugar 3 tbs Korintje cinnamon** Frosting 4 ounces cream cheese, softened 1/4 cup margarine, softened
1 1/2 cups powdered sugar 2 tbs corn syrup
1/2 tsp vanilla extract 1/8 tsp lemon extract Pinch salt Add water, sugar, and yeast to the bowl of a stand mixer and let it bloom for 10 minutes. While it blooms, combine flour, potato flour, baking soda, and salt. Whisk until combined. Add oil, eggs, and butter extract to proofed yeast. Mix to combine. Add flour mixture in 4 increments and mix on low until fully incorporated. Knead dough with dough hook on low for 5 minutes. Place dough in oiled bowl. Cover with oiled plastic wrap. Allow to proof in a warm area for about an hour, or until it doubles in size. While it proofs, mix brown sugar and cinnamon in a small bowl. Punch dough down and roll out to make a rectangle about 18”x12”. Cover rectangle with margarine. Cover margarine with cinnamon sugar mixture. Roll it up to form a 12” log. Cut into 1.5” rolls. Cover with plastic wrap and allow to rise for about an hour in a warm place for a second time. Preheat oven to 350. While cinnamon rolls rise, make the frosting. Add cream cheese and margarine to a mixer. Mix until fluffy, about 3 minutes. Add powdered sugar in two increments. Add corn syrup, vanilla and lemon extracts, and salt. Mix until smooth. Bake cinnamon rolls at 350 for 20 minutes, or until lightly golden brown. Allow them to cool for about 15 minutes and frost them warm, but not hot. Notes *Parkay margarine sticks, not the liquid, is the closest to the margarine that Cinnabon uses ** also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or Cinnamomum burmannii. McCormick Culinary brand Kortintji cinnamon is the best #Recipe #cinnabon #trump #kamala #reverseengineering

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