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@ripleyhallmark1: @Mellow Sleep #summerwins #dealsforyoudays #nightsweats #menopause #nostress

Ripley Hallmark
Ripley Hallmark
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Monday 06 July 2026 01:04:18 GMT
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Currently, this is the most convenient one to use, and it's still within the promotion period!Buy two and get one free, buy three and get two free. The 50% discount promotion is currently underway.#ENMALLMagic #SummerClean #ENMALLClean #CleanTok
Currently, this is the most convenient one to use, and it's still within the promotion period!Buy two and get one free, buy three and get two free. The 50% discount promotion is currently underway.#ENMALLMagic #SummerClean #ENMALLClean #CleanTok
Nhắc lại là gần nửa năm đã qua rồi nha
Nhắc lại là gần nửa năm đã qua rồi nha
ফুটবলের এক স্বর্ণযুগের সমাপ্তি ঘটবে..!!💔😅#messi #football #foryou #foryoupage #its_sizan4
ফুটবলের এক স্বর্ণযুগের সমাপ্তি ঘটবে..!!💔😅#messi #football #foryou #foryoupage #its_sizan4
Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking
Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking
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