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Monday 06 July 2026 04:00:08 GMT
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Lemon Pepper Chicken Creamy Parmesan Pasta  If you’re in the mood for a comforting dinner but still want something fresh, you need to try this recipe.  Lemon pepper chicken with a creamy parmesan sauce that’s light, zesty and full of flavour. Ready in under 30 minutes, under 500 calories per portion and high in protein too 🤌🏼🤤 Ingredients (serves 2):  Chicken
2 x 120g chicken breasts 
½ tsp black pepper
½ tsp lemon zest
½ tsp garlic granules
½ tsp onion granules
½ tsp dried oregano
Salt 
130g dried tagliatelle pasta  2-3 sprigs of fresh parsley chopped for garnish (optional) For the sauce: 2 tsp chopped garlic  100ml chicken stock  30g light cream cheese  70ml Elmea (can use single cream or creme fraiche) Juice of ½ lemon
 Zest of ½ lemon
 Black pepper 15g parmesan grated  💕Cook the pasta according to packet instructions. Reserve a splash of the pasta cooking water before draining. 💕Season the chicken with black pepper, lemon zest, garlic granules, onion granules, oregano and salt. Add to a hot pan and cook for 5-6 minutes on each side until golden and cooked through. Remove from the pan and set aside to rest. 💕Reduce the heat slightly and add the garlic. Cook for about 30 seconds until fragrant. 💕Add the chicken stock, cream cheese and Elmlea, stirring until smooth. 💕Stir in the parmesan, lemon juice, lemon zest and a little black pepper. Simmer gently for a couple of minutes until slightly thickened. 💕Add the cooked pasta to the sauce and toss to coat, adding a splash of the reserved pasta water if needed to loosen. 💕Slice the rested chicken and serve on top of the pasta, spooning over a little of the sauce for the best finish. 💕 Finish with parsley Calories per portion: 492 l Protein: 40.6g l Fat: 12.7g l Carbs: 51.3g  • • _______ #lowcalorierecipes #highproteinmeals #easydinner #quickrecipes #pastarecipes
Lemon Pepper Chicken Creamy Parmesan Pasta  If you’re in the mood for a comforting dinner but still want something fresh, you need to try this recipe. Lemon pepper chicken with a creamy parmesan sauce that’s light, zesty and full of flavour. Ready in under 30 minutes, under 500 calories per portion and high in protein too 🤌🏼🤤 Ingredients (serves 2): Chicken
2 x 120g chicken breasts 
½ tsp black pepper
½ tsp lemon zest
½ tsp garlic granules
½ tsp onion granules
½ tsp dried oregano
Salt 
130g dried tagliatelle pasta  2-3 sprigs of fresh parsley chopped for garnish (optional) For the sauce: 2 tsp chopped garlic  100ml chicken stock  30g light cream cheese  70ml Elmea (can use single cream or creme fraiche) Juice of ½ lemon
 Zest of ½ lemon
 Black pepper 15g parmesan grated  💕Cook the pasta according to packet instructions. Reserve a splash of the pasta cooking water before draining. 💕Season the chicken with black pepper, lemon zest, garlic granules, onion granules, oregano and salt. Add to a hot pan and cook for 5-6 minutes on each side until golden and cooked through. Remove from the pan and set aside to rest. 💕Reduce the heat slightly and add the garlic. Cook for about 30 seconds until fragrant. 💕Add the chicken stock, cream cheese and Elmlea, stirring until smooth. 💕Stir in the parmesan, lemon juice, lemon zest and a little black pepper. Simmer gently for a couple of minutes until slightly thickened. 💕Add the cooked pasta to the sauce and toss to coat, adding a splash of the reserved pasta water if needed to loosen. 💕Slice the rested chicken and serve on top of the pasta, spooning over a little of the sauce for the best finish. 💕 Finish with parsley Calories per portion: 492 l Protein: 40.6g l Fat: 12.7g l Carbs: 51.3g • • _______ #lowcalorierecipes #highproteinmeals #easydinner #quickrecipes #pastarecipes

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