@yfgcxx: #الرتاجة_في_قلوبنا #فادنيه_يارسول_الله_f15✊️❤️فادنيه_العززززز

سالم النقر الفادني F15

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Monday 06 July 2026 03:56:22 GMT

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عبدالرحمن ود ابوقمر :

تسلم والله من كل شر يارب 💪💪💪💪

2026-07-06 04:31:36

1

عبدالقادر محمد الحرداااااابي :

درب السلامه أن شاء الله مأخر وداع

2026-07-06 04:04:12

1

عبدالعزيز موسي البطحاني :

@🥰🥰🥰🥰🥰🥰🥰

2026-07-06 09:32:31

1

ودعلي السعدابي F15 :

🥰🥰🥰

2026-07-06 04:28:32

1

ازهري النقر :

🥰🥰🥰

2026-07-06 04:15:34

1

عبدو اب ناجمه313💪 💪 :

🥰🥰🥰

2026-07-06 08:07:14

1

عبدالقادر محمد الحرداااااابي :

💪💪💪

2026-07-06 04:02:34

1

الطاهر وداسدالفادني :

✌✌✌

2026-07-06 13:29:25

1

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In the 2014 World Cup, Lionel Messi carried Argentina on his shoulders. He scored, created, and led a team that relied more on his magic than on collective strength. He reached the final after a long and exhausting journey, but on that cruel night at the Maracanã, he watched the dream slip away in front of his eyes. The final whistle did not only announce the loss of a title, but the tears of a captain who realized that the closest glory was also the most painful to lose. Messi stood there holding the Golden Ball, the heaviest individual award of his career, because the World Cup trophy was not in his hands. Years passed, doubts grew louder, and many said Messi would never win the World Cup. He lost finals, retired from international football, then returned driven by love and duty. He did not give up. He did not disappear. In 2022, Messi returned different — a mature, calm leader who knew this was his last chance. From the shock of the defeat against Saudi Arabia, to standing in every match as if he were writing the final chapter of his legend. He scored, assisted, fought, and cried. And in a crazy final against France, he faced every ghost of the past, fell… then rose again, until the final kick in the penalty shootout. On the night of December 18, 2022, Messi did not just win the World Cup. He silenced every doubt, defeated time, heartbreak, and waiting. From the tears of Maracanã in 2014 to the tears of glory in Lusail in 2022 — the story was completed, and the dream became an eternal reality. 🐐🏆

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Dandelion honey!🍯 This is the first year I’ve made it and am so excited by how similar it tastes. I also think this is a great handmade gift idea that’s budget friendly. So simple to make, I’m going to make a hot version too by adding a few chillies. Let me know any ‘honey’ bakes you’d love recipes for! #vegan #honey #hothoney #dandelionhoney #Recipe You will need: 80-100g yellow dandelion petals (I had 80 for this) 350ml water (plus more, see method) Half lemon 350g sugar Method - Rinse the dandelions to remove any dirt - add the dandelion petals and half a lemon to a pan with 350ml water. Bring to a boil then simmer for 15mins. Take off the heat and leave to infuse over night (minimum 6hours) - Strain the water into a jug, making sure to squeeze the petals to get all of the water out. Add more water as needed to get the liquid back to 350ml (I added around 100ml water) - Pour this back into the pan with 350g sugar. Place over a medium heat and stir until the sugar has dissolved. Bring to a boil and gently boil for around 15mins until it looks slightly darker and has thickened. It will still be very runny as it sets as it cools, you don’t want to boil as it will become too firm. Enjoy!!

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