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@datbienphuyen_: Hoà phát phú yên #bdsphuyen #datbienphuyen #viral

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Đất biển phú yên
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Monday 06 July 2026 04:32:37 GMT
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My first time experiencing and filming freestyle bullfighting at Rafter M, and what an unforgettable experience! 🤠📹 So grateful for the opportunity to capture such an incredible event. Here’s to many more in the future! 🐂✨ @AMS_Hand03 #freestylebullfighting #rodeo #sonyfx30
Los mejores dulces del mundo 🙂‍↔️✨ #snacks #dulces #dulcesviral #dulceskoreanos
Los mejores dulces del mundo 🙂‍↔️✨ #snacks #dulces #dulcesviral #dulceskoreanos
ليث، عسى الله يوفقك ❣️#اكسبلور #دعاء_يريح_القلوب #فوريو_العرب #اكسبلورexplore
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🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp
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