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@drtazgenius: #creatorsearchinsights #g24tv #tazgeniustv #geniusfoundtion #shuhudazagenius

drtazgenius✅️👑
drtazgenius✅️👑
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Region: TZ
Monday 06 July 2026 04:32:43 GMT
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Comments

mr.birindwa
@ BIRINDWA MUZALIWA :
yes💪
2026-07-07 07:32:11
1
phabby1
phabby *369#💯 :
Dr Taz we kiboko
2026-07-07 07:26:02
0
jafarkharid
sina jina :
nakubali proffessa
2026-07-07 07:33:36
0
wann.bissaka
Wann bissaka 👁️ :
😁😂😅😅 mwananguu amekataaa anataka pi nae
2026-07-06 06:36:14
1
lipondojr58
Baba Muzdalifa :
asali kiasi gani??
2026-07-07 07:36:50
0
s.u.l.e.i.m.a.n.i_ojo
s.u.l.e.i.m.a.n.i :
We kibokoo
2026-07-07 06:55:47
0
hanc5433
Hanc :
nakubali
2026-07-06 16:35:35
1
gmbpwaza
GMBPwazaï :
Kuanzia leo hakuna kibamiya tena kwangu hata kwnye kizazi changu babu nakushukuru sana
2026-07-06 18:57:00
0
ivanmack7
ivanmack7 :
nakukubali mzee
2026-07-06 13:53:58
0
user4883086009526
user4883086009526 :
Babu.ukosawa.
2026-07-06 06:25:40
0
zungudullah
dullahzungu :
mm nakufuatilia San
2026-07-06 15:40:42
0
user4411350710794
camel :
dawa ya pumuu
2026-07-06 14:38:52
3
jaykizzer.tz
Jaykizzer Tz :
Samahani hayo mafuta utakuwa unatumia kila siku au kila siku utakuwa unachemsha
2026-07-07 05:46:07
0
tony.kombe
Tony Kombe :
kaka nakutafuta sana sikupati naitaji uniangalizie
2026-07-06 06:02:49
0
abby.smart5
abby smart 👦 :
babu ile ya kuongeza mboo niliagiza nimeipata na tangu nitumie ni siku ya tatu leo majibu tutayapata baada ya siku ngapi
2026-07-07 08:08:06
0
cidyv575
mathewCidy254 :
wakenya hatujui mzaituni ni nini
2026-07-06 19:31:41
0
samuelmtende6
samuelmtende6 :
nahitaji hio daw yenye iko tayari nipesangap nipo kenya
2026-07-06 06:13:27
0
carnjjuniour
CHii :
ilo zoez unafnya siku ngp
2026-07-06 23:12:51
0
chiddymbogo
chiddy mbogo :
🥰🥰🥰
2026-07-06 21:58:55
0
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Other Videos

Quà tặng người yêu 💐❤️ Nhận làm Website, bài tập lớn, đồ án #quatangnguoiyeu #Love #DrGifter #DrGifter306 #fyp @松本麗世🧸️️️⛅️
Quà tặng người yêu 💐❤️ Nhận làm Website, bài tập lớn, đồ án #quatangnguoiyeu #Love #DrGifter #DrGifter306 #fyp @松本麗世🧸️️️⛅️
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cậu thấy đc ko cậu ...🤤🤤🤤🤤#trend #xuhuong #66đồngtháp #🥰🥰🥰🥰❤️❤️❤️ #Love
#cleaningday #clean #CleanTok #cleanhome #Home
#cleaningday #clean #CleanTok #cleanhome #Home
học hành thế này#xuhuong
học hành thế này#xuhuong
🍕 Yield: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkishcusine #turkishculture #flatbreadpizza #homemade #pide #arabicfood #foodfusionpk
🍕 Yield: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkishcusine #turkishculture #flatbreadpizza #homemade #pide #arabicfood #foodfusionpk
#virl #foryoupage❤️❤️
#virl #foryoupage❤️❤️

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