@luisaeammour: No-bake Biscoff Cheesecake 🍰 Full recipe below 🤎 INGREDIENTS * 300g Biscoff biscuits, crushed * 150g butter, melted * 500g cream cheese * 120g icing sugar * 400ml heavy cream * 150g Biscoff spread * 150g Biscoff spread (topping) * 120ml heavy cream (topping) METHOD 1. Mix biscuits with melted butter, press into a tin and chill. 2. Beat cream cheese, icing sugar and 150g Biscoff spread until smooth. Fold in the whipped heavy cream. 3. Pour onto the base and chill for 6 hours or overnight. 4. Heat 150g Biscoff spread with 120ml heavy cream until smooth. Pour over the cheesecake, decorate, then chill for 30 minutes before serving. #biscoff #biscoffcheesecake #cheesecake #baking #lotus @Biscoff

Fangtastic :

since when do we bake cheesecakes

ℳ𝒾𝒶 :

😛

ANDY.G :

No recipe 😒😒

🦢 𝑅𝒾𝓇𝒾♡𝓇𝑜𝓈𝑒 🦢 :

That looks so gooooddsd

_Karolinaaa_ :

I love it

That_jam_sk8_kid :

Do u have to freeE it or put it in fridge

Nana Nem :

biscofffff!!

EMMIEmainnnn :

FIRSTTT

WANOKUNI :

STRAIGHT TO THE SAVES FOLDER MY FRIEND

Sabina Reichler :

yummy

BiscoffBiscuit :

I'm pretty sure I heard my nameee 😁😁

Enzo D'Apuzzo :

🌸★ K★🌺 :

but how much from

Jakob 🪷 :

i used 200g biscuits, 400g lotus spread, 700g cream cheese, 60g butter and 50g powdered sugar and the cake ended up a little flat but tastet awesome!

Spacecadetcraig [89/70] :

omg

user201828 :

dngshopbeautybyleelab :

☺️😳

𝐏.𝐇.𝐏 👸 :

@𝐥𝐢𝐥𝐬🩶

freya :

@🧟‍♀️ᖭི༏ᖫྀ we have to make this again xx

Tehya Forde :

@ℬℯ𝓁𝓁𝒶 𝒷ℴℴ ྀིྀི🧷

〆 O E L :

@JennyCr888 @Nele

amelia_xx💕 :

@josie 🥹🫰

~Freya~ :

@jofirks1965