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@ma.junayed1: Hum🇧🇷😔

🗿JuN¢AYED🗿
🗿JuN¢AYED🗿
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Monday 06 July 2026 04:40:23 GMT
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limon.22225
꧁༒☬LIMON☬༒꧂ :
🥺🥺🥺
2026-07-06 05:22:29
1
mrnobita690
Mr NoBiTa :
2026-07-06 13:28:07
1
mahim..ff.0
⚜️🗣️𝐌𝐀 𝐇𝐈𝐌🇮🇹⚜️ :
😩😩
2026-07-06 06:15:51
1
user339280205536
আবু বক্কার ১১২২ :
🥰🥰🥰
2026-07-06 18:14:04
1
razz.on.fire
𝙔𝙤𝙪𝙧_𝙁𝙖𝙝𝙞𝙢 !! 🧃🕸️ :
🥺
2026-07-06 07:15:47
1
md.deloyar.hossin5
DEllo lslam :
🥰🥰🥰
2026-07-13 11:21:19
1
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মন থেকে উঠে যাওয়া জিনিস 🖤😅#creatorsearchinsights #Love #ti̇ktok #foryou #unfrezzmyaccount
মন থেকে উঠে যাওয়া জিনিস 🖤😅#creatorsearchinsights #Love #ti̇ktok #foryou #unfrezzmyaccount
📍Nanjing Road, Shanghai 🌸 . . . . . . . . . . . #china#shanghai#travelchina#travel#travelcouple#traveladdict#travelblogger#discovershanghai#chinatravel#discoverchina#shanghaichina#visitshanghai#travelshanghai#travelreels#reels#shanghaicity#nanjing#nanjingroad#traveltiktok
📍Nanjing Road, Shanghai 🌸 . . . . . . . . . . . #china#shanghai#travelchina#travel#travelcouple#traveladdict#travelblogger#discovershanghai#chinatravel#discoverchina#shanghaichina#visitshanghai#travelshanghai#travelreels#reels#shanghaicity#nanjing#nanjingroad#traveltiktok
Achei a definição perfeita de garrafa BBB ✨boa, bonita e barata ✨ ELA FAZ TUDO: aço inox, isolamento térmico (18h gelada e 8h quente), vedação anti-vazamento, base de silicone e alça pra transporte prático! Um verdadeiro achadinho sabor rica do TikTok Shop! #tiktokshopbrasil #garrafatermica #garrafinhadeagua #rotina #garrafadebrilho
Achei a definição perfeita de garrafa BBB ✨boa, bonita e barata ✨ ELA FAZ TUDO: aço inox, isolamento térmico (18h gelada e 8h quente), vedação anti-vazamento, base de silicone e alça pra transporte prático! Um verdadeiro achadinho sabor rica do TikTok Shop! #tiktokshopbrasil #garrafatermica #garrafinhadeagua #rotina #garrafadebrilho
#فساتين#فساتين_سهره#فساتين_سهرة#فساتين_ناعمه#فساتين_سهره
#فساتين#فساتين_سهره#فساتين_سهرة#فساتين_ناعمه#فساتين_سهره
Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large handful chopped parsley 350 g puff pastry Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later. Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need. For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving. (The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here) 🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking
Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large handful chopped parsley 350 g puff pastry Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later. Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need. For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving. (The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here) 🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking
#türkaskeri🇹🇷 #uzmancavuş #karakuvvetleri #komando #jandarma
#türkaskeri🇹🇷 #uzmancavuş #karakuvvetleri #komando #jandarma

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