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@shoptusuong: Ok la lắm nhak 👍 #xitduongtoc #serumtoc #duongtoc #xitmoctoc #xuhuong

Tú Sương Bán Đủ Thứ
Tú Sương Bán Đủ Thứ
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Monday 06 July 2026 07:30:00 GMT
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Cheesy crab rangoon garlic bread 🧄✨ Ingredients Crab Rangoon filling - 8 oz imitation crab - 8 oz cream cheese, softened - 1/4 cup green onion, chopped - 1 1/2 tsp soy sauce - 1 1/2 tsp Worcestershire sauce - 2 tsp garlic powder - 1 tsp red chili flakes - 1/2 tsp white pepper - 1/2 tsp msg - Salt to taste Garlic butter - 1 stick (1/2 cup) unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese, shredded - Green onion (for garnish) - Sweet chili sauce (for topping) Instructions - Preheat your oven to 400°F (200°C). - In a medium bowl, combine the imitation crab, softened cream cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, red chili flakes, white pepper, MSG, and salt. Mix until smooth and well combined. - In a separate bowl, mix together the softened butter, parsley, Parmesan cheese, garlic paste, garlic powder, salt, and black pepper until fully incorporated. - Place the halved loaf of bread on a baking sheet. Spread the garlic butter evenly over both halves, making sure to cover the entire surface. - Spread the crab Rangoon filling evenly over the garlic butter. Top generously with shredded mozzarella cheese. - Bake for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden. - Remove from the oven and immediately brush the top with sweet chili sauce. Finish with a generous sprinkle of chopped green onions. - Slice and serve warm. • • • #recipes #recipeideas #garlicbread #DinnerIdeas
Cheesy crab rangoon garlic bread 🧄✨ Ingredients Crab Rangoon filling - 8 oz imitation crab - 8 oz cream cheese, softened - 1/4 cup green onion, chopped - 1 1/2 tsp soy sauce - 1 1/2 tsp Worcestershire sauce - 2 tsp garlic powder - 1 tsp red chili flakes - 1/2 tsp white pepper - 1/2 tsp msg - Salt to taste Garlic butter - 1 stick (1/2 cup) unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese, shredded - Green onion (for garnish) - Sweet chili sauce (for topping) Instructions - Preheat your oven to 400°F (200°C). - In a medium bowl, combine the imitation crab, softened cream cheese, green onions, soy sauce, Worcestershire sauce, garlic powder, red chili flakes, white pepper, MSG, and salt. Mix until smooth and well combined. - In a separate bowl, mix together the softened butter, parsley, Parmesan cheese, garlic paste, garlic powder, salt, and black pepper until fully incorporated. - Place the halved loaf of bread on a baking sheet. Spread the garlic butter evenly over both halves, making sure to cover the entire surface. - Spread the crab Rangoon filling evenly over the garlic butter. Top generously with shredded mozzarella cheese. - Bake for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden. - Remove from the oven and immediately brush the top with sweet chili sauce. Finish with a generous sprinkle of chopped green onions. - Slice and serve warm. • • • #recipes #recipeideas #garlicbread #DinnerIdeas
Stock up while you can! It’s so good 😋
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