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@langwyqh28:

langwyqh28
langwyqh28
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Region: US
Monday 06 July 2026 05:22:13 GMT
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No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (1.45MB) Watermark .mp4 (2.55MB) Music .mp3

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tobey6894
stevetobey3 :
Wow thanks for the 30 second tic toc
2026-07-06 11:16:42
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Other Videos

#foryou #foryoupage #actives? #viral #everyone
#foryou #foryoupage #actives? #viral #everyone
Repost ❤️ #tiktok #team #foryou #unfreezemyacount #plase
Repost ❤️ #tiktok #team #foryou #unfreezemyacount #plase
ternyata keberuntunganku sampai di sayap saja 😂 #mamajespt #PLAYTOGETHERID #PLAYTOGETHERVNG #PLAYTOGETHER #PTGCREATOR
ternyata keberuntunganku sampai di sayap saja 😂 #mamajespt #PLAYTOGETHERID #PLAYTOGETHERVNG #PLAYTOGETHER #PTGCREATOR
#targetaudience #laurab #candydoll
#targetaudience #laurab #candydoll
Almond Milk & Almond Pulp Cookies 🍪🥛 A clever two-in-one recipe: make fresh almond milk, then turn the leftover almond pulp into soft banana-almond cookies. Ingredients For the almond milk * 200 g (about 1⅓ cups) raw almonds * 500 ml (2 cups + 2 tbsp) water * 2 dates, pitted * Pinch of salt For the cookies * Almond pulp left from the milk * 1 ripe banana * 1 large egg * Dark chocolate, melted, for dipping — optional Preparation 1. Soak the almonds in water until softened, then drain. 2. Add the almonds to a blender with 500 ml fresh water, the dates and a pinch of salt. Blend until very smooth and creamy. 3. Strain through a nut-milk bag or fine cloth, squeezing very well. Pour the almond milk into a bottle and refrigerate. 4. Squeeze the almond pulp as dry as possible. This is important; if the pulp stays too wet, the cookies will be difficult to shape. 5. Transfer the pulp to a bowl. Add the banana and egg, then mash and mix until a thick dough forms. 6. Portion into roughly 33 g balls and arrange on a parchment-lined baking sheet. You should get approximately 11–12 cookies. 7. Flatten each ball with your palm and press lightly with a fork to create ridges. 8. Bake at 180°C / 350°F for about 20 minutes, until golden around the edges. 9. Cool completely, then dip half of each cookie into melted dark chocolate. Let the chocolate set before serving. #EasyRecipes #almondmilk #almondcookie
Almond Milk & Almond Pulp Cookies 🍪🥛 A clever two-in-one recipe: make fresh almond milk, then turn the leftover almond pulp into soft banana-almond cookies. Ingredients For the almond milk * 200 g (about 1⅓ cups) raw almonds * 500 ml (2 cups + 2 tbsp) water * 2 dates, pitted * Pinch of salt For the cookies * Almond pulp left from the milk * 1 ripe banana * 1 large egg * Dark chocolate, melted, for dipping — optional Preparation 1. Soak the almonds in water until softened, then drain. 2. Add the almonds to a blender with 500 ml fresh water, the dates and a pinch of salt. Blend until very smooth and creamy. 3. Strain through a nut-milk bag or fine cloth, squeezing very well. Pour the almond milk into a bottle and refrigerate. 4. Squeeze the almond pulp as dry as possible. This is important; if the pulp stays too wet, the cookies will be difficult to shape. 5. Transfer the pulp to a bowl. Add the banana and egg, then mash and mix until a thick dough forms. 6. Portion into roughly 33 g balls and arrange on a parchment-lined baking sheet. You should get approximately 11–12 cookies. 7. Flatten each ball with your palm and press lightly with a fork to create ridges. 8. Bake at 180°C / 350°F for about 20 minutes, until golden around the edges. 9. Cool completely, then dip half of each cookie into melted dark chocolate. Let the chocolate set before serving. #EasyRecipes #almondmilk #almondcookie
#музыка #music #қазақшаәндер #музыкадлядуши #fyp
#музыка #music #қазақшаәндер #музыкадлядуши #fyp

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