@noor2241gbn: Recipe Name Steak and Eggs Breakfast Plate Ingredients 1. 1 ribeye steak (10–12 oz) 2. 2 breakfast sausages 3. 2 slices bacon 4. 2 large eggs 5. 1 tbsp olive oil 6. 2 tbsp butter 7. 2 garlic cloves, smashed 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp paprika 11. 1 tsp garlic powder 12. 1 tsp fresh thyme or rosemary (optional) Recipe 1. Pat the steak dry and season with salt, pepper, paprika, and garlic powder. 2. Heat a cast-iron skillet over high heat with olive oil. 3. Sear the steak for 3–5 minutes per side, depending on your preferred doneness. 4. Add butter, garlic, and thyme to the pan. 5. Baste the steak with the melted butter for 1–2 minutes. 6. Remove the steak and let it rest for at least 5 minutes. 7. In the same pan, cook the breakfast sausages until browned and fully cooked. 8. Fry the bacon until crispy. 9. Cook the eggs sunny-side up in the remaining bacon fat or butter. 10. Plate the steak with the eggs, bacon, and sausages, then serve immediately. Follow for more delicious recipes!

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Monday 06 July 2026 05:40:19 GMT