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@khalidslhabibi:

بن زمع من ال شبيب
بن زمع من ال شبيب
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Region: OM
Monday 06 July 2026 06:55:07 GMT
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user239986
عمرو امين ابوغانم :
حمدالله على السلامه
2026-07-06 09:01:32
0
user.shanushifu
shanushifu :
kalid🥰🥰🥰🥰👌🤲
2026-07-06 22:10:44
0
abd_1_3
الشاعر عبدالله بن سيف الشبيبي :
نورت البلاد والعمل يابووليد وصول مبارك
2026-07-06 18:58:06
0
khalidslhabibi
بن زمع من ال شبيب :
2026-07-06 13:45:57
0
veer.........1
Veer...... :
🥰🥰🥰
2026-07-06 10:40:45
0
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Other Videos

geng 4G and perempuan nya #bismillahfypシ #rameeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee #GENG4G #dhotdesign #fypppppppppppppp
geng 4G and perempuan nya #bismillahfypシ #rameeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee #GENG4G #dhotdesign #fypppppppppppppp
Đang có deal hời mua 1 tặng 1 các bé ơi hốt nhanh #flypシ #cocoon #matnanghe #viraltiktok #unboxing
Đang có deal hời mua 1 tặng 1 các bé ơi hốt nhanh #flypシ #cocoon #matnanghe #viraltiktok #unboxing
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
mort edit #mort #madagascar #edit #funny #madagascaredit
mort edit #mort #madagascar #edit #funny #madagascaredit


#ngocanhreview #aothunnu
#ngocanhreview #aothunnu

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