@yunnie_kitchen: My quick healthy first meal for years Potato Egg Tomato salad 🧡 Ingredients 1 potato 3 eggs 1 tomato 4 lettuce leaves A handful of mixed nuts -Dressing 4 tbsp olive oil 3 tbsp sesame oil 2 tbsp soy sauce 1 tbsp honey A pinch of black pepper 💙 Directions 1. Start cooking the eggs in an egg cooker. 2. While the eggs are cooking, peel and dice the potato. Place it in a silicone zip-top bag, add enough water to cover the potatoes, and microwave for about 5 minutes, or until tender. 3. Meanwhile, wash the lettuce, dice the tomato, and make the dressing. 4. Once the potatoes are cooked, slightly open one side of the bag to drain the water. Add the diced tomatoes, a drizzle of olive oil, a pinch of salt, and black pepper. Seal the bag and shake well to combine, then let it sit so the warm potatoes can absorb the flavor. 5. Peel the eggs and cut them into quarters. 6. Tear the lettuce into bite-sized pieces and place it on a plate. Top with the seasoned potatoes and tomatoes, the quartered eggs, drizzle with the dressing, and finish with a handful of crushed nuts. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #EasyRecipes #healthyrecipes #quickrecipes #breakfastideas #salad

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Monday 06 July 2026 13:10:00 GMT