@dhurgaskitchen: 🤍 Tayir Sadham + Potato Fry – My Kind of Comfort Food 🥣 Tayir Sadham (Curd Rice) Ingredients: * Cooked rice * Milk * Curd (yogurt) * Salt – to taste For the Tempering: * 1 tsp mustard seeds (Kadugu) * 1 tsp urad dal (Ulunthu) * 1 green chilli, chopped * 1 dry red chilli * Curry leaves – a few sprigs * Oil – 1 tbsp ⸻ Method: 1. In a large bowl, add the cooked rice. 2. Pour in the milk and curd, then add salt to taste. 3. Mix everything well until the rice is creamy and well combined. 4. Heat oil in a small pan. Add the mustard seeds and let them splutter. 5. Add the urad dal and fry until lightly golden. 6. Add the green chilli, dry red chilli, and curry leaves. Sauté for a few seconds until fragrant. 7. Pour the tempering over the curd rice and mix well. 8. Serve chilled or at room temperature. ⸻ 🥔 Spicy Potato Fry Ingredients: * 2 potatoes, thinly sliced * 1 onion, sliced * 1 tsp turmeric powder * 1 tsp cumin powder (Seeragam powder) * 1 tsp fennel powder (Periya seeragam powder) * 1 tsp chilli powder * 1 tsp coriander powder (Malli powder) * Salt – to taste * Oil – as needed ⸻ Method: 1. In a bowl, combine the sliced potatoes and onions. 2. Add the turmeric powder, cumin powder, fennel powder, chilli powder, coriander powder, and salt. 3. Mix well until the potatoes are evenly coated with the spices. 4. Heat oil in a pan over medium heat. 5. Add the marinated potatoes and spread them evenly in the pan. 6. Cook on medium-low heat, stirring occasionally, until the potatoes are cooked through and golden brown with crispy edges. 7. Serve hot with Tayir Sadham. 💛 Comfort Food Tip: There’s nothing more comforting than a bowl of creamy Tayir Sadham paired with crispy, spicy potato fry. It’s a simple meal that’s full of flavour and perfect for any day. 🤍🍚🥔 #fyp #fypシ #fypシ゚viral #tayirsadhampotatofry #chefd

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Monday 06 July 2026 07:33:11 GMT