@impuhwe.choir: INTWARI live concert #impuhwechoir #rwandatiktok🇷🇼 #burunditiktok🇧🇮 #gospelmusic (editor MPA MUSIC)

Impuhwe Choir
Impuhwe Choir
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Region: RW
Monday 06 July 2026 07:47:39 GMT
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hannington72
Twin K da man of God :
what a good choir come to uganda we love you TWIN MAN OF GOD UGANDA
2026-07-13 12:01:02
0
impuhwe.choir
Impuhwe Choir :
❤️❤️💃💃 tuzaba duhari rwosee nabandi bosr ni karibuni sanaa
2026-07-06 07:55:12
1
kezaprincesse
keza princesse :
ni hehe
2026-07-06 09:33:44
1
bikorimana.etienne
Bikorimana Etienne :
Ese Mama muracyabaho👏🙏
2026-07-06 14:33:35
1
nisueliezel0
.nisuEliezel_+250 :
Yooo wamugabo disi intwari intwari 🥰
2026-07-06 15:46:56
8
user3574688491929
Philippe ndayambaje inakusi :
ndihehe ngonzaze
2026-07-07 09:24:38
0
mauricerama
Maurice :
Yebabaweee! mbabajwe nuko ntazaboneka i Gisenyi. muzashake Concert mwakorera muri Kigali kuko turabakunda
2026-07-06 17:12:14
4
aquilajd18
Aquila :
Mbonye Elyse disi! Namuherukaga 2020
2026-07-06 13:53:50
0
uwasecadette8
❤️❤️ cadette -@-❤️ :
my favorite choir impuhwe 🥰
2026-07-06 12:54:12
2
nyota7.5
Ka Nyota :
Nanjye nzaba mpari❤️🫂
2026-07-06 12:18:46
4
fabrice.sing.yi
Fabrice Sing Yi :
location
2026-07-06 12:05:58
0
nizeyimanaeric650
Nizeyimana Eric :
amen 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-07-07 04:36:32
1
sifamicomyiza
Ndabaga wi Rwanda💃💃🧚🧚 :
ndabakunda
2026-07-10 16:41:22
1
kinglyrics250
KING SALOMON :
nzaba Mpari ❤🙌🙏🫡
2026-07-06 22:17:51
1
munyabuhorosimeon
munyabuhorosimeon :
ndabakunda cyane
2026-07-06 15:57:22
1
user1182377885233
ferdina10000 :
nihehe
2026-07-06 15:29:00
1
mukamuhigirwaelin
izibyose vicent :
yeweeee ndabakunda zumusaraba
2026-07-06 19:47:57
1
clementinemukantw
clementinemukantw :
amen yesu abarinde
2026-07-07 05:22:46
1
didier.ishimwe4
Didier Ishimwe :
mwarimwaragiyehee ndabakunda
2026-07-06 13:52:53
1
namemyeyesuflex
Namemyeyesu Flex :
impuhwe choi imana ikomezekubananamwe ndabakunda amena
2026-07-06 19:07:48
1
enina915
ENINA953 :
oooh ndabibutse🥹2007
2026-07-06 12:37:06
1
ish.sifa
ish sifa² :
nihehe?
2026-07-08 04:58:49
0
mukamuhigirwaelin
izibyose vicent :
impuhwe turabakunda cyane bakozi BIMANA muhabwe umugisha
2026-07-08 13:08:13
2
byukusenge.samuel1
Byukusenge samuel :
Amen
2026-07-08 14:54:14
0
benebigeri8
ABANTU BONA :
Hehe se???
2026-07-08 18:30:56
0
To see more videos from user @impuhwe.choir, please go to the Tikwm homepage.

Other Videos

🏴󠁧󠁢󠁳󠁣󠁴󠁿 CRISPY SCOTTISH MORNING ROLLS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 There are 3 versions of a morning roll, softie, crispy, well fired. At home there are several ways to make it. By hand or by stand mixer. I prefer to use lard as the fat content in mine, but as a second best use vegetable shortening, which I am showing here. They both are 100% fat which makes tie getter rise, better texture and better flavour. At a push you can use butter, but suggest increasing the amount by 20% for fat content, or use clarified butter or ghee as the milk solids also affect the texture. Otherwise it’s my same standard recipe.  Makes 9 rolls (I use an oven tray 23 x 30 x 5cm) 600g strong white bread flour 400ml water 35g lard 12g salt 12g sugar 7g instant yeast Course rice flour for rolling  Add the yeast and 1 tsp of the sugar to the water and stir, set aside while you prepare the rest. Add the flour, salt and remaining sugar to a bowl, mix, then add the lard and rub in with your fingertips until like breadcrumbs - add all to the bowl of a stand mixer with the dough hook and while running add the yeasty water. Knead for 10 minutes. Place into an oiled Tupperware or bowl, cover and leave to double in size. Then place in the fridge overnight.  Next morning, remove from dough onto a floured work top, and with floured hands fold over and weigh, then divide into 9 portions. You can do this by eye if you like. You don’t want too much flour as you want it to be a bit tacky to grip the surface when rolling into balls. Taking each piece, fold the corners into the centre, turn over and roll to a ball with your hand, then roll it all over in course rice flour. Oil your baking tray and dust it well with the course rice flour, then lay your rolls into it, 3 x 3 evenly spaced out. Cover and leave to double in size, they will be touching each other. I tried spritzing water over this batch before baking which worked well. Bake in a preheated oven at 220c for 15 minutes or so till the tops are golden and crispy.  Link to order my new book SCRAN is in my bio.  #morningrolls #scottishmorningrolls #breakfast #bacon #homemade
🏴󠁧󠁢󠁳󠁣󠁴󠁿 CRISPY SCOTTISH MORNING ROLLS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 There are 3 versions of a morning roll, softie, crispy, well fired. At home there are several ways to make it. By hand or by stand mixer. I prefer to use lard as the fat content in mine, but as a second best use vegetable shortening, which I am showing here. They both are 100% fat which makes tie getter rise, better texture and better flavour. At a push you can use butter, but suggest increasing the amount by 20% for fat content, or use clarified butter or ghee as the milk solids also affect the texture. Otherwise it’s my same standard recipe. Makes 9 rolls (I use an oven tray 23 x 30 x 5cm) 600g strong white bread flour 400ml water 35g lard 12g salt 12g sugar 7g instant yeast Course rice flour for rolling Add the yeast and 1 tsp of the sugar to the water and stir, set aside while you prepare the rest. Add the flour, salt and remaining sugar to a bowl, mix, then add the lard and rub in with your fingertips until like breadcrumbs - add all to the bowl of a stand mixer with the dough hook and while running add the yeasty water. Knead for 10 minutes. Place into an oiled Tupperware or bowl, cover and leave to double in size. Then place in the fridge overnight. Next morning, remove from dough onto a floured work top, and with floured hands fold over and weigh, then divide into 9 portions. You can do this by eye if you like. You don’t want too much flour as you want it to be a bit tacky to grip the surface when rolling into balls. Taking each piece, fold the corners into the centre, turn over and roll to a ball with your hand, then roll it all over in course rice flour. Oil your baking tray and dust it well with the course rice flour, then lay your rolls into it, 3 x 3 evenly spaced out. Cover and leave to double in size, they will be touching each other. I tried spritzing water over this batch before baking which worked well. Bake in a preheated oven at 220c for 15 minutes or so till the tops are golden and crispy. Link to order my new book SCRAN is in my bio. #morningrolls #scottishmorningrolls #breakfast #bacon #homemade

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