@gmmtvofficial: ขอบคุณทุกคนที่มาร่วมสนุกและเข้ามาเป็นความรักที่ดีให้ในงาน “ลัลล์ไม่ชอบไวน์ Enemies With Benefits Final EP. Fan Meeting” ความทรงจำที่แสนอบอุ่นนี้จะอยู่ในใจพวกเราตลอดไป ❤️✨ #EnemiesWithBenefitsFinalEP ใครที่คิดถึง “ลัลล์ไม่ชอบไวน์ Enemies With Benefits” 🍷 สามารถรับชมย้อนหลังแบบ UNCUT ครบทุกตอน แอป oneD ที่เดียว #EnemiesWithBenefits #GMMTV

GMMTV
GMMTV
Open In TikTok:
Region: TH
Monday 06 July 2026 08:39:15 GMT
24623
7396
104
76

Music

Download

Comments

kia.lovejjj
— 𝐊iααα :
Thank you for the hard work of Janhae, Jingjing, and all the staff, producers, and actors involved in making such a beautiful work. You have colored my days. I am very happy to know Enemieswithbenefits. I am waiting for the next Janjingjing series, phi🫶🩷
2026-07-06 08:45:43
26
n4h_bro
Jasingennnn_(=`ェ´=) :
HI GORGEOUS
2026-07-06 08:42:44
2
18th02_____
Người giàu tình cảm🤡 :
Hãy mang P’Jing đến với tôi. Fan meeting in VietNam quý công ty ơi
2026-07-06 09:32:00
4
yoonwaiti20
yoon🖤 :
ပထမ🥰
2026-07-06 08:41:16
0
ciizeholic6
Mishhhaaa🌍🎀🏳️‍🌈 :
Girl kisser group 🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🔥🔥🔥 let them debut already 😭😭😭
2026-07-06 09:45:56
0
ry7raa
R :
pertama nihh
2026-07-06 08:40:41
1
ewanko_406
ewan :
gmmtv bring them here in Philippines
2026-07-06 09:06:01
0
sinnudarsana
R :
HAI KALIAN BER4 KAPAN DEBUT GG
2026-07-06 08:44:56
1
ilove_miutoo
ᵖˡˢMs. Miu_niverse :
When is the debut of this girlgroup? 😁❤️
2026-07-06 09:37:04
0
kaiirunz
Runzmazii :
งานสนุกมากก ซีรี่ส์ดีมากกกก
2026-07-06 09:51:29
0
pick_aaa111
pick_aaa111 :
โห้หหคนเยอะมาก🥰🥰
2026-07-06 09:57:10
0
dannylima.01
Danny carvalho :
poxa ja acabou vou sentir tanta falta da serie
2026-07-06 09:37:25
0
To see more videos from user @gmmtvofficial, please go to the Tikwm homepage.

Other Videos

⇩ Full Recipe 🍗 ⇩ Macros per 1 meal prep: Protein: 40g Carbs: 87g Fat: 8g Calories: 585 Ingredients per 2 servings (makes 2 meal preps): Chicken - 1lb chicken thigh, boneless, skinless, raw - 2 tsp salt - 2 tsp black pepper - 1/4 cup cornstarch - 1/3 second spray oil - 1 tsp sesame seeds -1 green onion Soy Glaze Sauce - 2.5 tbsp soy sauce - 1 tbsp oyster sauce - 2.5 tbsp honey - 1.5 tbsp minced garlic Cucumber Salad - 2 Persian cucumbers - 2 tsp salt - 1.5 tbsp rice vinegar - 2 tsp brown sugar - 1/2 tbsp soy sauce - 1 tsp sesame seeds 1.5 cup cooked rice How to make it yourself: 1. Dice your cucumbers into thin circles. 2. Lay your chicken thighs flat, season with salt and pepper, and coat evenly with cornstarch on both sides 3. In a bowl, mixed together, soy sauce, oyster sauce, honey, and minced garlic to make your sauce. 4. On a pan coated with spray oil on medium heat, cook your chicken until golden brown, crispy on both sides, and cooked through. 5. Remove the cooked chicken from the pan and pour in your sauce to let it simmer for 45 seconds the add back in your chicken and let it coat the sauce for a minute then quickly remove. 6. In a bowl, mix together your sliced cucumbers with salt. Let it sit for 15 minutes until the excess liquid drains from the cucumbers. 7. Remove the excess liquid from the cucumbers and rinse the cucumbers with water. 8. Pat dry the cucumbers and add them into a bowl with rice vinegar, brown sugar, soy sauce, and sesame seeds and mix well to make your salad. 9. In a meal prep container, add 1/2 your steamed rice, 1/2 your cucumber salad, and 1/2 your chicken optionally topped with sesame seeds and sliced green onions. 10. Pro tip: when meal prepping to re-heat, make sure to put your salad & meat into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally add your salad to preserve the crunch and enjoy! 📩 Save this Soy Glazed Chicken recipe to make for later! #highprotein #lowcaloriemeals #mealprep #mealplan #healthyrecipe #weightlossmeals #asianfood #chicken
⇩ Full Recipe 🍗 ⇩ Macros per 1 meal prep: Protein: 40g Carbs: 87g Fat: 8g Calories: 585 Ingredients per 2 servings (makes 2 meal preps): Chicken - 1lb chicken thigh, boneless, skinless, raw - 2 tsp salt - 2 tsp black pepper - 1/4 cup cornstarch - 1/3 second spray oil - 1 tsp sesame seeds -1 green onion Soy Glaze Sauce - 2.5 tbsp soy sauce - 1 tbsp oyster sauce - 2.5 tbsp honey - 1.5 tbsp minced garlic Cucumber Salad - 2 Persian cucumbers - 2 tsp salt - 1.5 tbsp rice vinegar - 2 tsp brown sugar - 1/2 tbsp soy sauce - 1 tsp sesame seeds 1.5 cup cooked rice How to make it yourself: 1. Dice your cucumbers into thin circles. 2. Lay your chicken thighs flat, season with salt and pepper, and coat evenly with cornstarch on both sides 3. In a bowl, mixed together, soy sauce, oyster sauce, honey, and minced garlic to make your sauce. 4. On a pan coated with spray oil on medium heat, cook your chicken until golden brown, crispy on both sides, and cooked through. 5. Remove the cooked chicken from the pan and pour in your sauce to let it simmer for 45 seconds the add back in your chicken and let it coat the sauce for a minute then quickly remove. 6. In a bowl, mix together your sliced cucumbers with salt. Let it sit for 15 minutes until the excess liquid drains from the cucumbers. 7. Remove the excess liquid from the cucumbers and rinse the cucumbers with water. 8. Pat dry the cucumbers and add them into a bowl with rice vinegar, brown sugar, soy sauce, and sesame seeds and mix well to make your salad. 9. In a meal prep container, add 1/2 your steamed rice, 1/2 your cucumber salad, and 1/2 your chicken optionally topped with sesame seeds and sliced green onions. 10. Pro tip: when meal prepping to re-heat, make sure to put your salad & meat into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally add your salad to preserve the crunch and enjoy! 📩 Save this Soy Glazed Chicken recipe to make for later! #highprotein #lowcaloriemeals #mealprep #mealplan #healthyrecipe #weightlossmeals #asianfood #chicken

About