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@ssfbgh: #ShortDramaReview#tiktok#fyp#foryoupage
ssfbgh
Open In TikTok:
Region: BR
Monday 06 July 2026 08:42:33 GMT
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Music .mp3
Comments
user1596257560021 :
covarde parte2
2026-07-17 22:15:11
0
Hassel Chume :
parte 2
2026-07-07 00:21:05
1
anahata.massoterapeuta :
Continuação
2026-07-12 02:02:06
0
Vavá Cruz :
parte 2e3e4e5e6e7
2026-07-08 22:32:34
0
Rosália Dias de Sousa :
parte2 continuação
2026-07-07 07:32:30
0
Freitas beto :
você
2026-07-09 22:39:15
0
geraldo moraski :
Parte dois três e quatro
2026-07-09 22:58:48
0
Neusa Grando Krause :
próxima parte
2026-07-06 19:18:54
0
Zezuita Rosa De Oliveira :
Continuação
2026-07-08 16:28:04
0
Francisco Napocan :
parte2
2026-07-06 20:26:31
0
Lucy :
parte2 34
2026-07-08 17:37:58
0
fabiosb :
parte 2 3 4 5
2026-07-06 21:49:49
0
Meiri Regina :
continuação
2026-07-06 13:28:31
0
cleudenicerodrigu3 :
mais parte
2026-07-06 09:49:49
0
claudomirseumy :
parte 2 3 4
2026-07-08 20:20:59
0
Grupo Planetangola :
parte2,3,4
2026-07-07 20:43:30
0
dy4kmqty65e7 :
parte. 2
2026-07-07 18:22:57
0
Mari :
👏👏👏
2026-07-08 04:30:24
0
Jailson Gomes :
😳😳😳
2026-07-06 11:21:23
0
Alverton Lira :
🥰🥰🥰
2026-07-11 21:11:43
0
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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