@_thesuhumproject: A few moments from a historic day in Suhum. From the #SayNoToDrugs walk with Comrade Richard Yermoh. Powered by The Suhum Project #suhumyouthrave #thesuhumproject #saynotodrugs

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Monday 06 July 2026 08:51:35 GMT

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Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder For the wet batter: 1 cup butter milk Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder For the coating: 1 1/2 cups cornflakes, crushed 1 cup panko breadcrumbs For the dry batter: 1 cup all purpose flour 1/3 cups corn starch For the sauce 1 cup mayonnaise 1/3 cup buttermilk 1 tbsp hot sauce Salt to taste 1/2 tsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/2 tsp black pepper 1 tbsp pickle juice 1 tsp honey To assemble 6 brioche bun 1/2 cup pickles Butter for toasting buns Method : Season the chicken with salt, smoked paprika, garlic powder, and black pepper. Mix well so the seasoning coats all pieces evenly. Let the chicken rest for 10–15 min. In one bowl, mix all-purpose flour and cornstarch. Coat the seasoned chicken into the dry batter: In a bowl, combine buttermilk, salt, smoked paprika, black pepper, and garlic powder. Mix until well combined. Add the chicken pieces and make sure they are fully coated. In another bowl, combine the crushed cornflakes and panko breadcrumbs. Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well. Heat oil in a deep pan to 350°F (175°C). Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a wire rack or paper towel to drain excess oil. In a bowl, combine mayonnaise, buttermilk, hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder, smoked paprika, and black pepper. Whisk until smooth and creamy. Spread butter on the cut side of the brioche buns.Toast them in a pan over medium heat until golden. Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles.Spread more sauce on the top bun if desired.Close the sandwich and serve immediately. #sandwich #crispychicken

Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder For the wet batter: 1 cup butter milk Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder For the coating: 1 1/2 cups cornflakes, crushed 1 cup panko breadcrumbs For the dry batter: 1 cup all purpose flour 1/3 cups corn starch For the sauce 1 cup mayonnaise 1/3 cup buttermilk 1 tbsp hot sauce Salt to taste 1/2 tsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/2 tsp black pepper 1 tbsp pickle juice 1 tsp honey To assemble 6 brioche bun 1/2 cup pickles Butter for toasting buns Method : Season the chicken with salt, smoked paprika, garlic powder, and black pepper. Mix well so the seasoning coats all pieces evenly. Let the chicken rest for 10–15 min. In one bowl, mix all-purpose flour and cornstarch. Coat the seasoned chicken into the dry batter: In a bowl, combine buttermilk, salt, smoked paprika, black pepper, and garlic powder. Mix until well combined. Add the chicken pieces and make sure they are fully coated. In another bowl, combine the crushed cornflakes and panko breadcrumbs. Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well. Heat oil in a deep pan to 350°F (175°C). Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a wire rack or paper towel to drain excess oil. In a bowl, combine mayonnaise, buttermilk, hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder, smoked paprika, and black pepper. Whisk until smooth and creamy. Spread butter on the cut side of the brioche buns.Toast them in a pan over medium heat until golden. Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles.Spread more sauce on the top bun if desired.Close the sandwich and serve immediately. #sandwich #crispychicken

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