@bakea_holic: French, Swiss, or Italian meringue… same ingredients, completely different results. 🤍 Understanding these three meringues can completely change your baking game. Here’s a quick guide: ✨ Stability French < Swiss < Italian 🤍 French Meringue Recipe: 100g egg whites 100–120g caster sugar Uses: Macarons, pavlovas, soufflés, dacquoise, baked meringue cookies, sponge cakes. 🤍 Swiss Meringue Recipe: 100g egg whites 200g caster sugar Method: Heat the egg whites and sugar to 60–65°C over a bain-marie, then whip. Uses: Swiss meringue buttercream, pie toppings, decorations. 🤍 Italian Meringue Recipe: 100g egg whites 200g caster sugar (150g for the syrup + 50g for the egg whites) 50g water Method: Cook the syrup to 118–121°C and stream it into whipping egg whites. Uses: Italian buttercream, mousses, parfaits, semifreddos, pie toppings, Baked Alaska, and desserts that need maximum stability. Which one is your favourite? 👇 #hacks #Meringue #PastryChef #Baking #dessert

Venya Arora

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Monday 06 July 2026 09:04:03 GMT

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Comments

Rach :

Do u have to add butter into the Swiss one?

2026-07-16 04:38:09

chef Feli :

I used Italian meringue for Pavlova dessert.. they melted after a while even though they were well dried.. what's the best meringue for Pavlova?

2026-07-07 16:28:22

Michael Espinoza ﾒ𝟶🎈 :

Question: real sugar is the only way to go yes? I can’t find a sugar alternative that whips my meringue into a silk smooth texture. It’s always bubbly

2026-07-06 20:35:29

jhey ferrer :

nice

2026-07-16 10:43:11

Shelby Hebert :

thank you chef! been trying to figure out how to do the meringue for my grandma's hungarian honey kiss cookies. had to translate it but she didnt leave any instructions nor a unit for the milk, just 2.5 lukewarm milk. 🤦‍♀️ahh grandma... 6 times so far but not it yet. 7th time will be the charm!

2026-07-07 03:39:39

Mion :

Whats the best for ladyfingers?

2026-07-06 18:45:35

vodka :

what's the oven temp for all the meringue?

2026-07-14 05:06:33

unfilteredinsight27 :

Is it similar to whipped cream

2026-07-06 18:01:24

hey_ebonee_hey :

Is it possible to use one option all the time?

2026-07-06 09:14:45

SoG :

thank you chef

2026-07-06 14:14:40

의무반고 :

머랭쿠키만드는데 당신영상보고 많은걸 배워가요. 고마워요^^~

2026-07-07 01:29:12

deginarsa :

I work in pastry and just know the difference 🗿

2026-07-07 01:33:15

Kassandra Lim :

😁😁😁

2026-07-09 16:04:29

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