@saleembacha42: برانچ 2کویٹہ DHA

𝕤𝕒𝕝𝕖𝕖𝕞𝕓𝕒𝕔𝕙𝕒
𝕤𝕒𝕝𝕖𝕖𝕞𝕓𝕒𝕔𝕙𝕒
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Region: PK
Monday 06 July 2026 09:12:31 GMT
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user573137541600
شعواو مخلوف :
الشحمة خطر على الصحة
2026-07-06 15:56:18
1
waseembutt014
waseembutt014 :
بھائی جان ہمیں بھی کھلاؤ نہ یار
2026-07-07 10:07:27
0
sabawoonahmad3
sabawoonahmad3 :
Plz Peshawar
2026-07-07 10:18:08
0
usman.wazir23
It’s usman کینگ :
wow that's awesome
2026-07-07 11:31:52
0
tandarmaseed
tandarmaseed :
2026-07-06 09:46:18
0
attiqwazir3
attiqwazir3 :
ماشااللہ باچاصاب ❤️❤️❤️
2026-07-06 19:06:35
0
mirza.khan44
❤️‍🔥(:MK_:_Achakzai:)❤️‍🔥🔥 :
💘❤️زبردست روش❤️💘
2026-07-06 12:14:08
0
zenalla3
زین اللہ باچا :
ماشاءاللہ💖
2026-07-06 17:06:59
0
waheed.ullah.khan72
وحیداللہ پھٹان💪💪☠️☠️🇧🇫🇧🇫 :
🥰🥰🥰🥰🥰🥰🥰🥰مَا شَاءَٱللّٰهُ🥰🥰🥰🥰🥰🥰🥰
2026-07-06 14:52:02
0
azizullah.khan80
azizullah khan :
اللہ تعالیٰ تجھے ہمیشہ خوش رکھے ماشاءاللہ ماشاءاللہ
2026-07-06 11:01:24
0
user69853067249380
سربلند شير :
اوکنه سلم پاچا🥰🥰
2026-07-07 08:18:34
0
humayunkakar21
H k :
Brand Saleem bacha 💞💞💞💞
2026-07-06 11:17:01
0
7sjoker20
SOHAIL AFRIDI🦁 :
your big fan salem bhi🥰
2026-07-06 09:18:50
0
ghfarkhan547
Abdul ghafar khan Soliman khil :
چند دنوں مے اونگاہ انشاء اللہ
2026-07-06 11:33:49
0
achakza803
اچکزئی صاحب 😶‍🌫️ :
korban Salim baca 🥰🥰
2026-07-06 09:21:30
0
habib.darwish4
Habib Darwish :
يو برانچ په بولدک کي راوباسه
2026-07-06 10:49:23
0
tandarmaseed
tandarmaseed :
2026-07-06 09:48:17
0
shams..s..s..iloveyou
سزائے🫀🤕 موت 🤦‍♂️🥀 :
one video for me please ❤️❤️❤️❤️saleem bacha brand
2026-07-06 09:18:42
0
nooragha2975
نوراغاملنگ :
🥰🥰🥰
2026-07-07 14:53:00
0
shakil.ahmad1663
𝑻𝒊𝒈𝒆𝒓 𝒍𝒆𝒘𝒂𝒏𝒆 :
🥰🥰🥰
2026-07-07 14:54:49
0
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Other Videos

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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