@isshea:

꧁🇹🇩ابو عبدالله. ꧂

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Monday 06 July 2026 09:27:38 GMT

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@Tillich -nour 02 :

حفظه الله شيخ محمد أبكر

2026-07-06 15:48:55

4

ابكر صديق 🌲🇸🇦1 :

2026-07-06 18:47:23

1

محمد🦁 ورى 🦁صحراوي :

اكيد والله كلام صحيح 👑👑

2026-07-07 08:08:14

1

🚭 ابكر موسى 🦅☝️ :

👑👑👑

2026-07-07 23:18:54

0

ابو محمد يوسف :

ماشاالله

2026-07-08 16:45:42

1

محمد ابن السلفي :

الحمدالله على نعمة التوحيد

2026-07-06 19:05:06

1

M :

امين يارب

2026-07-06 18:51:35

1

مريم بنت عيس :

أكيد والله

2026-07-07 05:12:05

1

Mahamat Zene :

هذا كلام حلو والله

2026-07-07 22:47:20

1

محمد ادم مالي :

🤲🤲🤲

2026-07-06 09:45:13

1

ابن قرعان :

🥰🥰🥰

2026-07-06 12:57:58

1

محمود عيسى محمد :

✌✌✌

2026-07-06 16:32:12

1

عيس يوسف :

🥰🥰🥰

2026-07-06 11:52:48

1

محمد ابن السلفي :

❤️❤️❤️

2026-07-06 19:03:19

1

محمد ابن السلفي :

🥰🥰🥰

2026-07-06 19:07:12

1

عمر محمد :

👍👍👍

2026-07-06 15:46:49

1

أبو عمر حامد محمد نور :

✌️✌️✌️

2026-07-06 17:24:40

1

يوسف ولد موسورو :

👍🏽👍🏽👍🏽

2026-07-06 15:59:39

1

ibrahim issak :

🥰🥰🥰

2026-07-07 10:39:53

1

ابكر حامد :

🥰🥰🥰

2026-07-06 19:10:25

1

يونس عبدو :

🤲🤲🤲

2026-07-06 21:47:16

1

inconnu :

@👍👍

2026-07-06 18:17:12

1

djibrinmahamatnou :

🥰🥰🥰

2026-07-06 19:40:26

1

abouradia031 :

😍😍😍

2026-07-06 20:13:59

1

moussa :

🥰🥰🥰

2026-07-06 20:11:44

1

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#tiktok #تصميم_فيديوهات🎶🎤🎬 #p #capcut #اكسبلور

#tiktok #تصميم_فيديوهات🎶🎤🎬 #p #capcut #اكسبلور

Vibe la te move yèswa

Vibe la te move yèswa

Dép Da Nam Timan Quai da êm chân

Dép Da Nam Timan Quai da êm chân

Bagaimana rasa nya.. Sakit bukan? #foryou

Bagaimana rasa nya.. Sakit bukan? #foryou

lucunyaa🥹💗🦋 #sendalkodok #sendalbaim #sendalcouple #sendalclog

lucunyaa🥹💗🦋 #sendalkodok #sendalbaim #sendalcouple #sendalclog

CHILI LIME SALMON TACOS This is one of the best taco flavor combinations I’ve made… the chipotle chili and lime flavors go so well with the salmon and tangy slaw, and the homemade sauce just brings the perfect bite. Here is how I made it: 1 Start by seasoning your salmon. Dab it down with a paper towel, drizzle with 1 tsp avocado or olive oil. Season with a pinch of salt, pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp chipotle powder, & about 1/2 tbsp chili lime seasoning. Rub it in well. Pop it in the oven or air fryer at 400F for 11-12 mins. Remove and flake with a fork. 2 To make the slaw, finely shred 2 cups green cabbage and 1/2 cup purple cabbage. Add to a bowl with 1 diced jalapeño pepper (deseed if you want it less spicy), and a handful of chopped fresh cilantro. Carrots would be great here, too. 3 Dress the slaw with an easy, delicious sauce. In a mason jar add 3 tbsp mayo, 4 tablespoons thick greek yogurt, the juice of 1 large lime, salt, pepper, 1/2 tbsp chili lime seasoning & 1/2 tsp chipotle powder. Shake it up, taste, then pour half of the sauce over the slaw. Reserve half of the sauce to top the tacos when they’re done. 4 Make the expedited pickled red onions by thinly slicing 1/2 red onion and adding it to a bowl. Cover with the juice of 1 lime, a couple generous pinches of salt, and mix well. Set aside while you work the rest. 5 Make a simple guac by mashing together 2 large avocados, 1 finely minced garlic clove, the juice of half a lime, a generous pinch of salt, pepper, and 1/4 tsp cumin. Mix well, taste, and adjust. 6 Finally, char your favorite tortillas. I used lowcarb tortillas here that I just charred over the stovetop, you can use whatever you like. 7 Then assemble your tacos up. I used the charred lowcarb tortilla as the base, topped with a tablespoon or so of guac, a tablespoon or so of salmon, 1-2 oz of the salmon that I flaked, a few pickled onions, avocado slices, and top with some of the reserved slaw dressing. ENJOY! #lowcarb #lowcarbrecipes #salmonrecipe #ketorecipes #keto #healthyfoodshare #healthyrecipes #goodmoodfood

CHILI LIME SALMON TACOS This is one of the best taco flavor combinations I’ve made… the chipotle chili and lime flavors go so well with the salmon and tangy slaw, and the homemade sauce just brings the perfect bite. Here is how I made it: 1 Start by seasoning your salmon. Dab it down with a paper towel, drizzle with 1 tsp avocado or olive oil. Season with a pinch of salt, pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp chipotle powder, & about 1/2 tbsp chili lime seasoning. Rub it in well. Pop it in the oven or air fryer at 400F for 11-12 mins. Remove and flake with a fork. 2 To make the slaw, finely shred 2 cups green cabbage and 1/2 cup purple cabbage. Add to a bowl with 1 diced jalapeño pepper (deseed if you want it less spicy), and a handful of chopped fresh cilantro. Carrots would be great here, too. 3 Dress the slaw with an easy, delicious sauce. In a mason jar add 3 tbsp mayo, 4 tablespoons thick greek yogurt, the juice of 1 large lime, salt, pepper, 1/2 tbsp chili lime seasoning & 1/2 tsp chipotle powder. Shake it up, taste, then pour half of the sauce over the slaw. Reserve half of the sauce to top the tacos when they’re done. 4 Make the expedited pickled red onions by thinly slicing 1/2 red onion and adding it to a bowl. Cover with the juice of 1 lime, a couple generous pinches of salt, and mix well. Set aside while you work the rest. 5 Make a simple guac by mashing together 2 large avocados, 1 finely minced garlic clove, the juice of half a lime, a generous pinch of salt, pepper, and 1/4 tsp cumin. Mix well, taste, and adjust. 6 Finally, char your favorite tortillas. I used lowcarb tortillas here that I just charred over the stovetop, you can use whatever you like. 7 Then assemble your tacos up. I used the charred lowcarb tortilla as the base, topped with a tablespoon or so of guac, a tablespoon or so of salmon, 1-2 oz of the salmon that I flaked, a few pickled onions, avocado slices, and top with some of the reserved slaw dressing. ENJOY! #lowcarb #lowcarbrecipes #salmonrecipe #ketorecipes #keto #healthyfoodshare #healthyrecipes #goodmoodfood

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