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Detail
@dogswabi:
Swabi dog Centre
Open In TikTok:
Region: PK
Monday 06 July 2026 09:30:32 GMT
9852
382
20
11
Music
Download
No Watermark .mp4 (
1.8MB
)
No Watermark(HD) .mp4 (
1.75MB
)
Watermark .mp4 (
3.57MB
)
Music .mp3
Comments
Swabi Wal 302 :
price
2026-07-10 03:13:57
0
💔N💔S💔 :
5000
2026-07-09 19:43:36
0
proterror :
Price
2026-07-06 10:13:20
0
DANGER GROUP 333 :
price please 🥰🥰🥰
2026-07-06 09:33:20
0
sheraz khan :
2026-07-06 10:38:34
0
🥃امجید مہمند👑 :
da pso da rora
2026-07-06 16:25:05
0
😎SpEeN💫👑💫KhAn 😎 :
🥰🥰🥰
2026-07-07 19:53:22
0
👑BABA MAYAN👑 :
🥰🥰🥰
2026-07-07 04:10:09
0
🥷Rehmat Khan💪 :
🥰🥰🥰
2026-07-06 09:35:27
0
king :
🥰🥰🥰
2026-07-07 06:46:45
0
👈🏻 زید کھنڈی وال🥷 :
❤️❤️❤️
2026-07-06 10:53:42
0
🍂TŌŌR🍂yaseen👑🦅 :
✌️✌️✌️
2026-07-06 10:33:59
0
🇮🇲SP jamàlnasar 🇮🇲141🇮🇲 :
🥰🥰🥰
2026-07-06 09:44:51
0
PirTwaha 🐊 :
🥰🥰🥰
2026-07-06 09:44:27
0
👑سب کا باپ👑@💪🦅(عرابائی)1✌️ :
🥰🥰🥰
2026-07-06 09:37:10
0
💸MB King 👑🙂 :
💞💞💞
2026-07-07 17:25:04
0
gzgosypdydxx :
🖤
2026-07-06 09:34:55
0
🥷2 یاران 💞A❤️S🥷 :
❤️❤️❤️
2026-07-09 07:51:06
0
❣️.FÅÏZÀÑ.❣️ :
🥰🥰🥰
2026-07-06 09:33:19
0
muhammad haleem :
🥰🥰🥰
2026-07-13 05:16:26
0
To see more videos from user @dogswabi, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with ia spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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