@achilleszarkadas: Eggplant Salad 1 kg eggplants 80 ml olive oil 1 Florina pepper 1 small onion Parsley (to taste) 1 tbsp vinegar 1 tsp salt Wrap the eggplants in aluminum foil and roast them in the oven at 200°C until soft. Once cooled, peel them and cut them into very small pieces. Transfer to a bowl and add the finely chopped parsley, as well as the onion and pepper (diced into small cubes). Finally, add the vinegar, salt, and olive oil, and mix thoroughly to ensure the ingredients are well combined. #fyp #viral #foryoupage #fy #foruyou

achilles zarkadas

Open In TikTok:

Region: GR

Monday 06 July 2026 09:32:49 GMT