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@quynhchi.2000: Shop quần áo mẹ và bé offline và online ở HN siu xinh nè các bà #shop #mevabe #quanaotreem #review

Quỳnh Chi
Quỳnh Chi
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Region: VN
Monday 06 July 2026 09:35:05 GMT
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hongvanng
Mẹ Bảo Châu :
Fl chéo e nhé
2026-07-13 23:53:44
0
nhacuamin.baby
𝑵𝒉𝒂̀ 𝒄𝒖̉𝒂 𝑴𝒊𝒏 🐰🐻 :
uiiii dạ Min cảm ơn mom nhìuuuu nhìuuu ạ 🥰
2026-07-07 15:40:09
0
quynhchi.jin
Mom Jin ơii ( QuỳnhChi ) :
🤣🤣🤣
2026-07-06 10:50:30
0
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Subida braba Será que conseguiu Subir ??? #kevinangeli #infantil #carroeletricoinfantil #rebaixados #criancaraiz
Subida braba Será que conseguiu Subir ??? #kevinangeli #infantil #carroeletricoinfantil #rebaixados #criancaraiz
- متى يا نور عيني ..!؟ 💔💔 #سيد_مرتضى_المدرسي #الامام_المهدي #دعاء_العهد #دعاء_الندبة
- متى يا نور عيني ..!؟ 💔💔 #سيد_مرتضى_المدرسي #الامام_المهدي #دعاء_العهد #دعاء_الندبة
🥐🍪 Homemade Rugelach Cookies! ❤️ Buttery, flaky, and filled with sweet apricot jam, cinnamon, raisins, and crunchy walnuts! These bakery-style cookies are perfect for the holidays or anytime you’re craving something sweet! 😍 🛒 Ingredients For the Dough: * 1¾ cups all-purpose flour * 3 tbsp granulated sugar * ½ tsp salt * ¾ cup (6 oz) cream cheese, cold and diced * ¾ cup (6 oz) butter, cold and diced * 1 tsp vanilla extract For the Filling: * 1 cup raisins * 1 cup walnuts, finely chopped * 2 tbsp dark brown sugar * 1 tsp ground cinnamon * 1 cup apricot jam * Egg wash, for brushing * Powdered sugar, for dusting 👩‍🍳 Instructions 1. Make the dough: Combine flour, sugar, and salt in a food processor. Add cold cream cheese, butter, and vanilla. Pulse until crumbly, then mix until a dough forms. 2. Chill: Divide dough into 2 portions, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour. 3. Prepare filling: Mix raisins, chopped walnuts, brown sugar, and cinnamon in a bowl. 4. Roll dough: On a lightly floured surface, roll each dough disc into an 8 x 13-inch rectangle, about ⅛ inch thick. 5. Add filling: Spread half the apricot jam over the dough, then sprinkle with half the raisin and walnut mixture. 6. Roll it up: Starting from the long side, roll the dough tightly into a log. Place seam-side down on a lined baking sheet. Repeat with remaining dough and filling. 7. Chill again: Refrigerate the logs for approximately 30 minutes until firm enough to slice. 8. Slice: Preheat oven to 350°F. Cut logs into 1-inch slices and arrange on lined baking sheets, leaving about 1 inch between cookies. 9. Bake: Brush with egg wash and bake for 25–30 minutes until beautifully golden brown. 10. Finish: While still warm, lightly dust with powdered sugar. Enjoy! ❤️ ✨ Baking Tips: * Keep your dough cold for the flakiest cookies! * Don’t overwork the dough. * Try raspberry or strawberry jam for a delicious twist. * Store in an airtight container for up to 3 days at room temperature or 1 week refrigerated. 🍪 Makes approximately 24 cookies! Save this recipe for your holiday baking! ❤️🎄 #Rugelach #HolidayBaking #HomemadeCookies #EasyBakingRecipes #GrannyJsKitchen @Momma J
🥐🍪 Homemade Rugelach Cookies! ❤️ Buttery, flaky, and filled with sweet apricot jam, cinnamon, raisins, and crunchy walnuts! These bakery-style cookies are perfect for the holidays or anytime you’re craving something sweet! 😍 🛒 Ingredients For the Dough: * 1¾ cups all-purpose flour * 3 tbsp granulated sugar * ½ tsp salt * ¾ cup (6 oz) cream cheese, cold and diced * ¾ cup (6 oz) butter, cold and diced * 1 tsp vanilla extract For the Filling: * 1 cup raisins * 1 cup walnuts, finely chopped * 2 tbsp dark brown sugar * 1 tsp ground cinnamon * 1 cup apricot jam * Egg wash, for brushing * Powdered sugar, for dusting 👩‍🍳 Instructions 1. Make the dough: Combine flour, sugar, and salt in a food processor. Add cold cream cheese, butter, and vanilla. Pulse until crumbly, then mix until a dough forms. 2. Chill: Divide dough into 2 portions, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour. 3. Prepare filling: Mix raisins, chopped walnuts, brown sugar, and cinnamon in a bowl. 4. Roll dough: On a lightly floured surface, roll each dough disc into an 8 x 13-inch rectangle, about ⅛ inch thick. 5. Add filling: Spread half the apricot jam over the dough, then sprinkle with half the raisin and walnut mixture. 6. Roll it up: Starting from the long side, roll the dough tightly into a log. Place seam-side down on a lined baking sheet. Repeat with remaining dough and filling. 7. Chill again: Refrigerate the logs for approximately 30 minutes until firm enough to slice. 8. Slice: Preheat oven to 350°F. Cut logs into 1-inch slices and arrange on lined baking sheets, leaving about 1 inch between cookies. 9. Bake: Brush with egg wash and bake for 25–30 minutes until beautifully golden brown. 10. Finish: While still warm, lightly dust with powdered sugar. Enjoy! ❤️ ✨ Baking Tips: * Keep your dough cold for the flakiest cookies! * Don’t overwork the dough. * Try raspberry or strawberry jam for a delicious twist. * Store in an airtight container for up to 3 days at room temperature or 1 week refrigerated. 🍪 Makes approximately 24 cookies! Save this recipe for your holiday baking! ❤️🎄 #Rugelach #HolidayBaking #HomemadeCookies #EasyBakingRecipes #GrannyJsKitchen @Momma J
The featured and tagged product is the only item being promoted. #ad #DealsforYouDays #SummerWins #TikTokShopDealsforYouDays #SummerVibes
The featured and tagged product is the only item being promoted. #ad #DealsforYouDays #SummerWins #TikTokShopDealsforYouDays #SummerVibes
C’est quoi ça 🤯😭🥵 #terraser #gradur #bercy #paris #concert
C’est quoi ça 🤯😭🥵 #terraser #gradur #bercy #paris #concert
Prove me wrong in comment section @mk5nadream #hellcat #supra #fyp
Prove me wrong in comment section @mk5nadream #hellcat #supra #fyp

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