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@wwwcao.tkk: #fyp #tiktok #film

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Monday 06 July 2026 10:33:03 GMT
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🍖 Beef Samosa Recipe.........😋😋😋 👉Ingredients: For Filling: • 250g (½ lb) ground 🍖 • 1 cup (130g) diced carrots 🥕 • 1 cup (100g) chopped green beans • ½ cup (60g) sweet corn 🌽 (optional) • ½ cup (60g) diced onions 🧅 • 1 tbsp minced garlic 🧄 • 1 tbsp grated ginger • 1 tsp curry powder • 1 tsp thyme • 1 seasoning cube (or to taste) • Salt and black pepper 🌶️ (to taste) • 2 tbsp vegetable oil 🪔 For Assembly: • Ready-made samosa wraps or spring roll sheets (about 15 pieces) • Flour paste (2 tbsp flour + 2 tbsp water) • Vegetable oil 🛢️ (for deep frying) 👩‍🍳 Instructions Step 1: Cook the Beef Filling 1. Heat 2 tbsp oil in a pan 🥘 over medium heat.🔥 2. Add onions, garlic, and ginger. Sauté until fragrant. 3. Add the ground beef, stir well, and cook until browned. 4. Season with curry powder, thyme, seasoning cube, salt, and pepper. 5. Add carrots, green beans, and sweet corn. Stir and cook for 3–5 minutes until vegetables are slightly tender but not mushy. 6. Remove from heat and let the filling cool completely. Step 2: Prepare the Wraps 1. Take one samosa sheet, fold it into a cone shape. 2. Place 1–2 tablespoons of beef filling inside. 3. Seal the open edges with flour paste. 4. Repeat with remaining sheets and filling. Step 3: Fry the Samosas 1. Heat oil in a deep frying pan 🥘 (medium heat). 🔥 2. Fry samosas in batches until golden brown and crispy (about 3–4 minutes per side). 3. Drain on paper towels. 🧻
🍖 Beef Samosa Recipe.........😋😋😋 👉Ingredients: For Filling: • 250g (½ lb) ground 🍖 • 1 cup (130g) diced carrots 🥕 • 1 cup (100g) chopped green beans • ½ cup (60g) sweet corn 🌽 (optional) • ½ cup (60g) diced onions 🧅 • 1 tbsp minced garlic 🧄 • 1 tbsp grated ginger • 1 tsp curry powder • 1 tsp thyme • 1 seasoning cube (or to taste) • Salt and black pepper 🌶️ (to taste) • 2 tbsp vegetable oil 🪔 For Assembly: • Ready-made samosa wraps or spring roll sheets (about 15 pieces) • Flour paste (2 tbsp flour + 2 tbsp water) • Vegetable oil 🛢️ (for deep frying) 👩‍🍳 Instructions Step 1: Cook the Beef Filling 1. Heat 2 tbsp oil in a pan 🥘 over medium heat.🔥 2. Add onions, garlic, and ginger. Sauté until fragrant. 3. Add the ground beef, stir well, and cook until browned. 4. Season with curry powder, thyme, seasoning cube, salt, and pepper. 5. Add carrots, green beans, and sweet corn. Stir and cook for 3–5 minutes until vegetables are slightly tender but not mushy. 6. Remove from heat and let the filling cool completely. Step 2: Prepare the Wraps 1. Take one samosa sheet, fold it into a cone shape. 2. Place 1–2 tablespoons of beef filling inside. 3. Seal the open edges with flour paste. 4. Repeat with remaining sheets and filling. Step 3: Fry the Samosas 1. Heat oil in a deep frying pan 🥘 (medium heat). 🔥 2. Fry samosas in batches until golden brown and crispy (about 3–4 minutes per side). 3. Drain on paper towels. 🧻
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