@fiximobile.thucu: chiếc ai phôn cứ nhập về là có người hỏi #uytin #fiximobile #thucudoimoi #iphone16plus #reviewiphone16plus @Fixi Mobile Triều Khúc 🍏 @Fixi mobile @Fixi Mobile - CSKH💎 @Hà Ve Chai @TUẤN TRĂM CÂN🔰 @Fixi Học Nhảy

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Monday 06 July 2026 11:19:06 GMT
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bii07.02
T quen t lm nuôi con khác👍🏻 :
T đag xài nè, xài ok lắm mà nó hay nóng lắm á
2026-07-06 23:44:13
205
thymeo00
phuong thuy😡 :
11 pro max nên mua k an
2026-09-02 08:54:56
0
315.209
@hettien.com :
12pro pin yếu và nhanh nóng
2026-07-08 13:53:03
99
2409_11
thaibao. :
12 pro 8đ5
2026-07-07 05:16:21
2
2603linh
Yến :
Mới lấy 12 pro 128g pin 100% (đã thay) màu đen chì giá 7.6tr có hợp lý kg ạh
2026-08-05 09:11:11
0
chisnguyeen_1003
cn :
12pro 128 7tr3 hợp lí k
2026-07-07 07:23:10
19
thu.hoai7507
🪷Cô Nàng Phật Tử🪷81gl :
12pr 256g 9tr có mắc k 😁
2026-07-07 01:15:22
8
chloehoang2410
th kieu :
12pro,128gb,8tr mới mua đc 4ngay có hợp giá tiền k â
2026-08-02 15:06:50
0
_mihanh_2
qmt :
sáng vừa mua 8tr7 ôi🥰🥰
2026-07-21 10:10:26
0
lsactqe
lớt chưỡng 10a3 :
tốn pin th chứ thấy k nóng nhiều:))
2026-07-26 05:32:16
1
user961530696
User961530696@ :
mới mua 12pro 256 8tr mà cgiac pin trâu phết
2026-07-19 07:34:24
3
kieulinh10.07
Klinh bồ tát🪷 :
ê s t mua 12pro tận 10tr v
2026-07-07 12:38:35
0
tamcanantinh
Tịnh Phúc Wonliy_Hyhw' :
ai cx bảo hơn 6tr tí mà lên tới nơi đâu cx la 12tr 13tr
2026-07-14 12:51:53
0
tranlesusu
Bảo Châu :
12pro 128gb 13đong đc kh se
2026-07-07 07:06:48
0
luvd34d
ignorant :
12pr với 13thg nên chọn cái nào ạ
2026-08-01 21:50:08
0
211th06_04
ᥫᩣÁ𝙣𝙝𝘿ươ𝙣𝙜 :
12pro 256gb 10tr đáng kh ạ
2026-07-08 01:59:27
2
yeumayday1
phước YK :
mua về sĩ cx là điểm cộng 🗿
2026-07-06 23:38:34
6
nhatminh_nnht
chenn_Ngw :
13pro 128gb giá bao nhiu vậy anh
2026-07-23 15:03:56
0
thuhang07.08
thu_hang :
12pro hay 13pro đây nhị
2026-07-31 06:05:42
0
bv.phucc
𝘝𝘢𝘯𝘯𝘗𝘩𝘶𝘤𝘤 :
12pro vs 11prm con nào pin trâu hơn a
2026-07-08 09:11:36
0
punnxinhyeuu
ZuynhhNgaa ୨ৎ ᡣ𐭩 :
Ip12 pro 9trieu🥰
2026-07-12 04:22:19
3
d.u.y.k.h.a.n.h_06
vo tam nhat thai nguyenn :
12prm với 12pro nên mua cái nào
2026-07-31 14:52:41
0
nht_110412
Supacheo :
12pro 256gb 8tr7 đc kh mn
2026-07-09 16:08:16
0
anhhnguyettne0612
🍀🫶🏻 🐝Ánhh Nguyệtt🫶🏻🍀🐝 :
tui đang dùng nè
2026-07-07 02:42:37
1
lythingocnhi03
LyThi Ngoc Nhii :
11pro với 12pro nên chọn con nào
2026-07-16 03:03:59
0
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**COZYTOBER EP. 5 | GIANT PUMPKIN CINNAMON ROLLS** Big, fluffy, melt-in-your-mouth pumpkin cinnamon rolls stuffed with buttery cinnamon sugar and covered in homemade cream cheese frosting. The secret? A simple tangzhong that makes these ridiculously soft! **INGREDIENTS** **Tangzhong:** 1/2 cup milk, 3 tbsp bread flour **Dough:** 3/4 cup warm milk, 2 1/4 tsp active dry yeast, 2 tbsp brown sugar, 1/2 cup pumpkin purée, 1 egg + 1 yolk, 1 tsp vanilla, 4 cups bread flour, 1/4 cup brown sugar, 1 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 6 tbsp softened butter **Filling:** 8 tbsp softened butter, 1 cup dark brown sugar, 2 tbsp cinnamon, 1/4 tsp salt, 1 tsp vanilla **Before Baking:** 1/3 cup warm heavy cream **Frosting:** 6 oz cream cheese, 4 tbsp butter, 1 1/2 cups powdered sugar, 1 tsp vanilla, pinch of salt, 1–2 tbsp heavy cream **DIRECTIONS** 1. Cook tangzhong ingredients over medium-low heat until thick, about 2–3 minutes. Cool. 2. Combine warm milk, yeast, and 2 tbsp brown sugar. Let foam 5–10 minutes. 3. Mix yeast mixture, tangzhong, pumpkin, egg, yolk, vanilla, flour, remaining sugar, and spices. Knead 5 minutes, gradually add butter, then knead 7–10 more minutes until elastic. 4. Cover and rise 60–90 minutes until doubled. 5. Mix filling ingredients. Roll dough into an 18×14 rectangle, spread filling, roll tightly, and slice into 8 giant rolls. 6. Place in a greased 9×13 pan. Rise 45–75 minutes until puffy. 7. Pour warm cream over rolls and bake at 350°F for 25–32 minutes until golden. 8. Beat frosting ingredients until smooth. Spread over slightly cooled rolls and enjoy! Save this recipe for your next cozy fall morning! #Cozytober #PumpkinCinnamonRolls #FallBaking #CoolKitchenBro
**COZYTOBER EP. 5 | GIANT PUMPKIN CINNAMON ROLLS** Big, fluffy, melt-in-your-mouth pumpkin cinnamon rolls stuffed with buttery cinnamon sugar and covered in homemade cream cheese frosting. The secret? A simple tangzhong that makes these ridiculously soft! **INGREDIENTS** **Tangzhong:** 1/2 cup milk, 3 tbsp bread flour **Dough:** 3/4 cup warm milk, 2 1/4 tsp active dry yeast, 2 tbsp brown sugar, 1/2 cup pumpkin purée, 1 egg + 1 yolk, 1 tsp vanilla, 4 cups bread flour, 1/4 cup brown sugar, 1 tsp salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 6 tbsp softened butter **Filling:** 8 tbsp softened butter, 1 cup dark brown sugar, 2 tbsp cinnamon, 1/4 tsp salt, 1 tsp vanilla **Before Baking:** 1/3 cup warm heavy cream **Frosting:** 6 oz cream cheese, 4 tbsp butter, 1 1/2 cups powdered sugar, 1 tsp vanilla, pinch of salt, 1–2 tbsp heavy cream **DIRECTIONS** 1. Cook tangzhong ingredients over medium-low heat until thick, about 2–3 minutes. Cool. 2. Combine warm milk, yeast, and 2 tbsp brown sugar. Let foam 5–10 minutes. 3. Mix yeast mixture, tangzhong, pumpkin, egg, yolk, vanilla, flour, remaining sugar, and spices. Knead 5 minutes, gradually add butter, then knead 7–10 more minutes until elastic. 4. Cover and rise 60–90 minutes until doubled. 5. Mix filling ingredients. Roll dough into an 18×14 rectangle, spread filling, roll tightly, and slice into 8 giant rolls. 6. Place in a greased 9×13 pan. Rise 45–75 minutes until puffy. 7. Pour warm cream over rolls and bake at 350°F for 25–32 minutes until golden. 8. Beat frosting ingredients until smooth. Spread over slightly cooled rolls and enjoy! Save this recipe for your next cozy fall morning! #Cozytober #PumpkinCinnamonRolls #FallBaking #CoolKitchenBro

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