@sensationalsandwiches: English vs Italian Steak sandwiches in the @Ninja UK Woodfire Grill, which one are u making?? Recipes below 👇 Smoked Tomato Steak Sandwich Ingredients 1 ribeye steak 2 vine tomatoes 1 red onion Butter 1 tbsp red wine vinegar 1 tsp Marmite 4 confit garlic cloves (or 2 fresh) Mature cheddar slices Sourdough Ghee Olive oil Salt & pepper Method Halve and salt the tomatoes. Smoke on the Ninja at 70°C for 30 minutes, then lightly oil and grill on Medium until lightly charred. Cook the onions in butter until soft. Add the vinegar, Marmite, garlic, salt and pepper, then continue cooking until jammy. Season the steak and cook to your preference using the Ninja’s Smart Cook System. Rest before slicing. Spread ghee over the sourdough and grill until golden. Spread the onion jam over the bread. Top with sliced steak, cheddar and melt the cheese on the Ninja Grill. Finish with the smoked tomatoes, close the sandwich and enjoy. Smoked Tomato, Steak & Salmoriglio Sandwich Ingredients 300g ribeye steak 2 large Mortgage Lifter tomatoes Fresh basil Parsley Fresh oregano Garlic Lemon (juice & zest) Olive oil 1 tsp Dijon mustard (optional) 1 tsp honey (optional) Provolone slices Mortadella Focaccia Salt & pepper Method Smoke the whole tomatoes on the Ninja at 70°C for 30 minutes. Chop with the basil, olive oil, salt and pepper, then drain through a sieve. Blend the parsley, oregano, garlic, lemon juice, zest, and a splash of warm water. Slowly add the olive oil whilst blending until smooth. Stir in mustard, honey, salt and pepper. Cook the steak to your preference using the Ninja’s Smart Cook System and rest before slicing. Grill the mortadella on Medium until lightly browned. Drizzle the focaccia with olive oil and grill until golden. Layer the focaccia with the smoked tomatoes, steak, salmoriglio, grilled mortadella and provolone. Melt the cheese on the Ninja Grill, add a little more sauce, then close the sandwich.

Sensational Sandwiches

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Monday 06 July 2026 11:20:18 GMT