@space_tamnik: Chocolate Flower Gâteau🍫 Formerly the Head Pastry Chef at a three-Michelin-starred restaurant in France and now the Executive Pastry Chef overseeing desserts at a seven-star luxury hotel in Dubai, Tom Coll personally presents these creations. The signature Chocolate Flower Gâteau is made exclusively with Valrhona chocolate, featuring multiple layers with rich flavors and contrasting textures. 📍[Paradise City Garden Café] - Location: 186, Yeongjonghaeannam-ro 321beon-gil, Jung-gu, Incheon - Period: July 2 – August 31 - Menu: Chocolate Flower Gâteau (₩18,000) #gateau #chocolate #cake #desserts

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Monday 06 July 2026 12:03:14 GMT