@the.art.of.cooking2: Balochi Chicken Steam Roast💗 For Brine❤ Chicken 1Kg Salt (Namak) 1 Tbsp Garlic Water (Lehsun Ka Pani) 1/2 Cup (Blend Garlic Cloves With 1/2 Cup Water) Vinegar (Sirka) 1/2 Cup Water As Required Rest For 30 Mins & Then Wash It Fry Until Golden Brown Then Add Green Chili (Hari Mirch) 5-7 Garlic Cloves (Lehsun K Jaway) 4-5 Ginger (Adrak) 2 Inch Piece Fry For 1 Min For Balochi Masala🧡 Lemon Juice (Lemo Ka Rus) 2 Tbsp Crushed Coriander (Kuta Hua Dhaniya) 1 Tbsp Crushed Zeera (Kuta Hua Zeera) 1/2 Tbsp Black Pepper (Kali Mirch) Powder 1 tsp Salt (Namak) 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Karahi Ghosht Masala 1 Tbsp Chaat Masala 1 tsp Dried Fenugreek Leaves (Kasuri Methi) 1/2 Tbsp For Steam💖 Butter Paper As Required Aluminium Foil As Required In Pressure Cooker Add Water As Required Bay Leaf (Teez Paat) 2 Cinnamon Stick (Daar Cheeni) 1 Black Cardamom (Bari Elaichi) 2 Star Anise (Badiyan Ka Phool) 2 Lemon Slices Clove (Laung) 3-4 Steam For 10-15 Mins In Pressure Cooker With Whistle For Garnish❣ Lemon Slices Coriander (Hara Dhaniya) It's Ready Enjoy 😉 #chicken #steamroast #Recipe #food #viral

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Monday 06 July 2026 12:15:15 GMT