@delicious.recipes50: Recipe Name Creamy Beef & Mushroom Egg Noodle Bake Ingredients 1. 12 oz (340 g) egg noodles 2. 1 lb (450 g) ground beef 3. 2 cups sliced mushrooms 4. 1 small onion, diced 5. 3 cloves garlic, minced 6. 2 tbsp butter 7. 2 tbsp flour 8. 1 cup beef broth 9. 1 cup heavy cream 10. 1 cup sour cream 11. 1 cup shredded mozzarella cheese 12. ½ cup grated Parmesan cheese 13. 1 tsp salt 14. ½ tsp black pepper 15. 1 tsp dried thyme Recipe 1. Cook the egg noodles until al dente. 2. Brown the ground beef and drain excess fat. 3. Sauté mushrooms, onion, and garlic in butter. 4. Stir in flour and cook for 1 minute. 5. Add beef broth and heavy cream. 6. Stir in sour cream and Parmesan. 7. Combine the noodles, beef, mushrooms, and sauce. 8. Transfer to a greased baking dish. 9. Sprinkle mozzarella over the top. 10. Bake at 375°F (190°C) for 25 minutes. 11. Let the casserole rest for 5 minutes. 12. Serve warm with garlic bread. Follow our account for more easy and delicious recipes every day!

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Monday 06 July 2026 12:17:39 GMT