@yuu_edits_5: p4 revival will be generational#persona #blindranking #songs #top5

yuu_edits_5
yuu_edits_5
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Monday 06 July 2026 12:37:53 GMT
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whetclown
WhetClown :
Fastest number 1 of my life with Memories of You ✌️😭
2026-07-06 21:47:51
2590
noam_chppp
Takz :
Memories of you in 1st position is the ONLY right answer
2026-07-06 12:50:30
1342
bluetrinity
❄ :
1. Backside of the TV 2. Beneath the Mask 3. Memories of you 4. Blooming Villain 5. Show me your revival
2026-07-07 04:02:34
411
lioxnzz
ry :
yeah memories of you is always .1 it’s probably the best song in the entire franchise IMO
2026-07-06 13:10:42
497
danteshuriken
𝒟𝒶𝓃𝓉𝑒’𝓈 𝓂𝒶𝓃𝑔𝒶 :
Memories of you is the best and that’s all that matters
2026-07-06 19:26:05
130
poketube42
PokeTube (he/they) :
1. Backside of the TV / 2. Memories of You / 3. Blooming Villain / 4. Beneath the Mask / 5. Story of Revival
2026-07-06 22:49:53
83
quail_end
quail_end :
BACKSIDE OF THE TV STRAIGHT TO #1 BABY 😭😭😭✌✌✌
2026-07-06 23:56:33
69
juhyambavitrigokopokojah
magolor microtransations :
1. memories of you 2. backside of the tv 3. Beneath the Mask 4. Prime Time 5. Will power
2026-07-06 21:50:25
30
oneeyed115
One Eyed279 :
Memories of you is number 1 and all persona fans know this is the best song the person franchise has ever made.
2026-07-06 16:52:59
101
obedd3rs
Obedders :
1 memories of you
2026-07-07 02:47:18
7
scrapper_142
scrapper_142 :
1. Memories of You 2. Backside of the TV 3. Beneath the Mask 4. Blooming Villain 5. Prime Time
2026-07-07 11:02:16
8
lushizxc5
lushizxc :
1. backside of the TV 2. beneath the mask 3. memories of u 4.primetime 5.blooming villain
2026-07-07 01:23:46
6
rinalmelyterrero
XxCapibaraXx :
1. Backside of the TV 2. Memories of you 3. Show me your revival 4. Beneath the mask 5. Blooming villain
2026-07-07 14:32:35
24
vergil_user
Vergil :
1. Beneath the mask 1. Memories of you 1. Prime time 1. Blooming villian 1. Backside of the tv
2026-07-07 14:42:07
6
nezuda_g
Nezuda_ :
1 peak memories of u, 5, 3, 4, 2 peak backside of the tv
2026-07-14 21:07:59
0
theultimatefireeagle
Deimos :
Memories of You is 1 without waiting to see the rest 😭
2026-07-08 15:23:23
5
ryansbxbo2a
rya :
brother you cant just start a video like that😭
2026-07-07 04:38:35
5
spiderwaffles87
spiderwaffles87 :
1: Memories of you 2: Backside of the TV 3: Blooming Villain 4: Beneath the mask 5: P4Revival track
2026-07-07 07:25:11
0
hib1scus_
hib :
1. memories of you 2. backside of the tv 3. prime time 4. beneath the mask 5. blooming villain
2026-07-07 00:04:15
7
lasiatiquechill
𝒜ℳ𝒜𝒯𝒜 🇱🇦🇱🇦 :
2026-07-06 12:49:01
7
kamthegoat536
KamTheGoat :
I may sound like a LARPer (which I'm not), but this is my ranking: 1 - Prime Time 2 - Backside of the T.V. 3 - Memories of You 4 - Beneath the Mask 5 - Blooming Villain I love Memories of You, but the reload version isn't as good as the original. Although the P5 songs played here are good, they aren't as good as the others. Hearing Prime Time for the first time in that realese date trailer hit different, Backside of the T.V. is really good, and it's up there just right bellow Prime Time.
2026-07-07 18:39:54
5
c.ale25
Marie :
1.Beneath the Mask 2.Memories of You 3.Prime Time 4.Backside of the TV 5.Willpower
2026-07-06 20:31:54
10
stolenchaser
stolenchaser :
1. Memories of you 2. Blooming villain 3. Darkness 4. Beneath the mask 5. Prime time
2026-07-06 17:09:16
7
mgthedude
MGTheDude :
1. Prime Time Golden Hour 2. Beneath the Mask 3. Memories of You 4. Backside Of TV 5. Blooming Villain I lowk gambled on Memories of You and got compensated well for it
2026-07-06 21:55:41
20
thekeymasterraider
Raider50 :
Hot take but Memories of you is overrated
2026-07-07 02:51:29
57
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ooey gooey cinnamon rolls 🤎✨    recipe :   for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk  tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof.  roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up.  for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier  pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this )    #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe
ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

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