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Clipsourcex
Clipsourcex
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Monday 06 July 2026 13:29:17 GMT
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Haydari is a thick Turkish yoghurt dip with feta, garlic, dill and mint. It’s tangy, salty and properly herby, and once the warm mint butter goes in, it becomes very difficult to leave alone. Trust me. You’ll need: Ingredients  400g (14 oz) full-fat Greek yoghurt or Turkish strained yoghurt 60g (2 oz) feta cheese 1 large garlic clove, finely grated 2 Tbsp finely chopped fresh dill (about 5g/6 sprigs) 15g (1 Tbsp) unsalted butter 1 tsp dried mint salt, only if needed To Serve 1 Tbsp extra virgin olive oil extra dill or dried mint pul biber or Aleppo pepper, optional Instructions Mash the feta in a bowl, then stir in the yoghurt, garlic and dill. Melt the butter gently, remove it from the heat and add the dried mint. Let it sizzle for a few seconds, then cool slightly (about 2 minutes) before stirring it into the yoghurt. Taste before adding salt because the feta is salty. Chill for 30 minutes, then spoon onto a plate, add a few swirls and finish with olive oil, herbs and Aleppo pepper or pul biber. Serve with warm flatbread, grilled vegetables, kebabs or as part of a mezze spread. Save this one for your next mezze night. #haydari #turkishfood #mezze #yoghurtdip #linsfood
Haydari is a thick Turkish yoghurt dip with feta, garlic, dill and mint. It’s tangy, salty and properly herby, and once the warm mint butter goes in, it becomes very difficult to leave alone. Trust me. You’ll need: Ingredients  400g (14 oz) full-fat Greek yoghurt or Turkish strained yoghurt 60g (2 oz) feta cheese 1 large garlic clove, finely grated 2 Tbsp finely chopped fresh dill (about 5g/6 sprigs) 15g (1 Tbsp) unsalted butter 1 tsp dried mint salt, only if needed To Serve 1 Tbsp extra virgin olive oil extra dill or dried mint pul biber or Aleppo pepper, optional Instructions Mash the feta in a bowl, then stir in the yoghurt, garlic and dill. Melt the butter gently, remove it from the heat and add the dried mint. Let it sizzle for a few seconds, then cool slightly (about 2 minutes) before stirring it into the yoghurt. Taste before adding salt because the feta is salty. Chill for 30 minutes, then spoon onto a plate, add a few swirls and finish with olive oil, herbs and Aleppo pepper or pul biber. Serve with warm flatbread, grilled vegetables, kebabs or as part of a mezze spread. Save this one for your next mezze night. #haydari #turkishfood #mezze #yoghurtdip #linsfood
J’ai dit stp ..
J’ai dit stp ..
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İkea New Glass My Tablesetting🕯️🦢🤎 . . . #table #tableware #dinnerwareset #candles #ikea #ikeafinds #Home #mytable #viralvideo #huis #homedesign #interiordesign #ikea #aesthetic #aestheticvideos #aestheticedits #basic #simple #aestheticvideos #traverten #tiktokviral

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