@omar121222: #تصميمي #تصميم_فيديوهات🎶🎤🎬 #ترند #فولو🙏🏻لايك❤️اكسبلور🙏🏻🌹💫 #السعودية

😭 مطنوخ مفلس 😭
😭 مطنوخ مفلس 😭
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Region: NL
Monday 06 July 2026 13:49:40 GMT
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user3153119406143
user3153119406143 :
هذا القصد السامي 🥰
2026-07-11 04:15:39
0
aml6445
aml :
حقيقه
2026-08-18 21:08:24
0
shaalan.alaarja
Shaalan Alaarja :
اقسم بالله على مدار سنتين ماعم تقبل نتزوج ومافكرت اعمل معها شي بالحرام وراحت مع غيري بالحرام
2026-08-16 09:28:31
0
brahimbenterki73
Brahim Benterki :
comment t,as. comprise
2026-07-23 21:23:47
0
ibtesamgash
Ibtesam🌷👸 :
يسلم تمك كلامك مظبوط👍🏻
2026-07-19 23:49:45
0
user3550247952695
سعيد الزعابي :
اعجاب
2026-07-07 21:33:32
0
user32142310279352
عبدالوهاب احمد :
نحن يومي بطلبها من الله ان يجعلها من نصيبنا
2026-07-07 06:27:12
0
ibtesamgash
Ibtesam🌷👸 :
هدا حبيبي بدو ياني اليوم قبل بكرة وهو تاج على راسي 👑💜
2026-07-19 23:49:20
0
user32142310279352
عبدالوهاب احمد :
✌️جيلوجية وبس
2026-07-07 06:27:32
0
user3170418042650
بوخالد الفضلي :
ما اشتري سمكه في بحر بدو مابدو
2026-07-13 15:28:37
0
dedyfarhat
dedyfarhat :
♥️♥️♥️
2026-08-05 07:39:54
0
omarahmed0072
Omar Ahmed :
🥺
2026-07-20 01:44:06
0
nabil.hadad39
Nabil Hadad :
🥰🥰🥰
2026-07-07 00:16:04
0
user1287815993114
user1287815993114 :
👌👌
2026-07-22 18:41:37
0
user3153119406143
user3153119406143 :
😳😳😳
2026-07-11 04:15:06
0
im.5201
I'm 5 :
🤙🌷
2026-07-07 12:04:30
0
ammar.omar25
Ammar Omar :
@فاتنة مارس 👑
2026-07-12 23:30:36
0
3idsabra8
3idsabra8 :
👍👍👍👍👍👍👍👍👍
2026-08-01 07:19:33
0
vinsiaa8
شاشوم :
🤣🤣🤣🤣🤣🤣🤣🤣
2026-07-07 04:41:03
0
aml6445
aml :
❤️❤️❤️🙏🏻🙏🏻🙏🏻
2026-08-18 21:07:36
0
nabil.hadad39
Nabil Hadad :
🥺🥺🥺
2026-07-07 00:15:59
0
falaqadz
🇩🇿 🫡 ابن اسرة ثوريه :
🥰🥰🥰
2026-07-06 14:27:49
0
To see more videos from user @omar121222, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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