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@zombiebb20:

🖤Fulamuso🌷💎🥰
🖤Fulamuso🌷💎🥰
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Region: AO
Monday 06 July 2026 14:05:37 GMT
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togo.oumra
Togo Oumar :
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2026-07-06 22:28:02
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ouattara3221
ouattara :
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2026-07-06 22:24:31
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user92746978561613
SELBOU SANOGO :
❤️❤️❤️
2026-07-06 22:23:26
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ballasissoko729
Balla sissoko :
🥰🥰🥰
2026-07-06 22:07:25
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bakarygonsogo67
BK dit kriqué :
👍👍👍
2026-07-06 20:02:21
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keita0148
keita :
❤️❤️❤️
2026-07-06 19:37:25
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user.750102
user.750102 :
🥰🥰🥰
2026-07-06 15:07:27
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70223foredellslam
70 223🥷🦁⛓️⛓️ :
🥰🥰🥰🥰
2026-07-06 14:54:45
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diakate85
Bibi😍😍😍 :
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2026-07-06 14:36:49
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drissaaraman981
Drissa Arama :
❤️❤️❤️
2026-07-06 14:35:48
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7485092345u8025u93
M7R :
❤️❤️❤️
2026-07-06 14:35:14
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soumanatangara806
soumanatangara806 :
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2026-07-06 14:25:56
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thomassarambe6
Thomas Sarambé :
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2026-07-06 14:08:40
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maria.la.joie84
Maria la joie :
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2026-07-06 22:34:56
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To see more videos from user @zombiebb20, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.
Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.
Da sạch lông, Ngọ hanh thông ^^
Da sạch lông, Ngọ hanh thông ^^
#كارزما #امريكا #كاس_العالم #fifatiktokcreator #اليمن
#كارزما #امريكا #كاس_العالم #fifatiktokcreator #اليمن
Đèn kẹp bàn học thông minh bóng led ba chế độ ánh sáng hỗ trợ bảo vệ thị lực mắt phù hợp với học sinh sinh viên làm việc máy tính đang được trợ giá lại còn miễn phí ship#denhoc #denhocdeban #denhocchongcan #thuongme3conn #nhacuadoisong
Đèn kẹp bàn học thông minh bóng led ba chế độ ánh sáng hỗ trợ bảo vệ thị lực mắt phù hợp với học sinh sinh viên làm việc máy tính đang được trợ giá lại còn miễn phí ship#denhoc #denhocdeban #denhocchongcan #thuongme3conn #nhacuadoisong
#مجرد_ذووقツ🖤🎼 #تصويري_احترافي_الاجواء👌🏻🕊😴
#مجرد_ذووقツ🖤🎼 #تصويري_احترافي_الاجواء👌🏻🕊😴
#thoughts #fyp #xyzbca
#thoughts #fyp #xyzbca

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