@faiqshakri: Tarbala ka baam fish our update#fouryou #fouryou #fouryoupage #viralvideo #1000views

Aloneking
Aloneking
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Region: PK
Monday 06 July 2026 14:22:52 GMT
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trustedhamza
♛Haრzᶦᶦ♛ :
tarbela ki entry kitni ha btayn gy bhai ya asy he krny dy dety hain shikaar
2026-07-20 05:43:53
1
bakhtsherali17
🔥『BAKHT SHER KHAN 🔥 🔥 🔥 :
is se bare bare hai hamare elake me
2026-07-08 19:54:11
5
jamkashmiry
Ameen abbasi :
goj fish i like it
2026-07-11 09:18:05
2
user018328196
user018328196 :
yeah bam kya hai
2026-07-09 09:05:14
1
hamzakhalid1895
Hamzakhalid :
geo g
2026-07-07 15:13:19
1
warikhansshair3
🦋waris khan🦋 :
2026-07-07 06:46:34
4
imran.khan.mughal8
Imran Khan mughal :
go
2026-07-07 13:48:17
1
al.wafa.travelling
Alwafa travel and tours Rwp pk :
kn c jaga sy lga hnn turbela ma
2026-07-07 11:33:45
1
jason_jason7873973
jason :
2026-07-18 20:19:09
1
raheelahmad20
Raheel Ahmad :
2026-07-18 08:50:11
0
c45013mdc
Who I am ?? :
kb lga??
2026-07-06 18:59:02
1
faizan.parwaiz1
faizan parwaiz :
ye b 3 hai tarbela
2026-07-07 05:57:18
3
user7961600861117
shaniS :
ma sha Allah
2026-07-07 15:49:02
1
sspsufyanrajput
🦁Ssp-سفیان-راجپوت🦁 :
Masha Allah g ye hama bhi laga ha tarbala sa
2026-07-09 06:26:53
2
hunter.aseels
Hunteraseels :
mashallah g
2026-07-07 07:06:16
2
shaantarbeladam
shaan g Tarbela Dam :
tarbrla dam ma kon c jga per ha
2026-07-07 06:36:07
1
warikhansshair3
🦋waris khan🦋 :
2026-07-07 06:46:36
4
raheelahmad20
Raheel Ahmad :
Good👍
2026-07-18 08:49:32
1
raja.tahir608
R a ja Tahir37 :
Yr bai ya babm zyad kis chz say lagat ha
2026-07-06 18:23:44
2
dontaxila997
adil waheed997 :
tarbela kis jaga sy shikar lag hai aur fillhall shikar lag raa hai koi nai aur kundi ka Kya hisab hai parchi kitni hai keery k Sath ya aty k Sath lagga hai
2026-07-07 14:06:35
1
mahar_bali
ᴹ𝙖𝖍𝙖г✿┋ცɑ𝘭𝗂⠀ᥫ᭡፝֟፝֟ :
بھائی اس کی کہال اترنے کا تریکا بتائو 🥰
2026-07-13 15:15:44
1
rajput313h
Hassan313❤️ :
یہ بھی تربیلہ سے ہی لگا دو تین دن پہلے👇
2026-07-06 14:56:33
4
zubairmalnag512
@MalikZubai 512🔥🚬🍷 :
chas a gi
2026-07-07 11:12:07
1
m.talal.6197
M.Talal 6197 :
Nehar ka Shikar 👑👌🏻🙋🏻‍♂️
2026-07-09 12:20:29
2
zubairmalnag512
@MalikZubai 512🔥🚬🍷 :
2026-07-07 11:14:18
1
To see more videos from user @faiqshakri, please go to the Tikwm homepage.

Other Videos

A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles  Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter  Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

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