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@f__9525: #اورفا #المشفى #800 #🙂💔

غــــزآلَةf16💙
غــــزآلَةf16💙
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Region: TR
Monday 06 July 2026 15:05:09 GMT
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I love pickles. Get @Quest Nutrition dill pickle protein chips with 19g protein on Amazon #questpartner Walking Taco: Quest Dill Pickle Protein Chips ¼ Pound 93/7 Ground Beef Salt To Taste Any Spice Mix (I used shawarma seasoning) 1 Tablespoon Shredded Cheddar Cheese ½ Avocado 1 Tablespoon Lemon Juice Pickled Red Onions Pickle Chips Mash the avocado with the lemon juice and salt to taste, then set aside. In a pan over medium heat, add a little oil and crumble in the beef. Season with salt and the spice mix, then let it sit undisturbed for about 5 minutes to develop a deep brown crust. Break it up with a spatula and continue cooking until fully cooked through. Open your Quest Protein Chips and top with the beef, followed by the cheese, red onions, guacamole, and extra pickles. This recipe is extremely customizable, so feel free to use whatever toppings you like. Enjoy! Pickle Ice Cream: Quest Vanilla Protein Milkshake ¼ Teaspoon Xanthan Gum 30 Grams Zero Calorie Sweetener ¼ Cup Pickle Juice (I used sweeter pickles) Quest Dill Pickle Protein Chips Add the xanthan gum, sweetener, milkshake, and pickle juice to a Ninja Swirl container. Use an immersion blender to mix thoroughly. Cover and freeze overnight. Before spinning, run the outside of the container under hot water for 30 seconds. Place it in the machine and run it on the Light Ice Cream setting. If the ice cream is still crumbly, return it to the machine and use the Re-Spin function until you reach the desired texture. Top with extra Quest Dill Pickle Protein Chips and enjoy!
I love pickles. Get @Quest Nutrition dill pickle protein chips with 19g protein on Amazon #questpartner Walking Taco: Quest Dill Pickle Protein Chips ¼ Pound 93/7 Ground Beef Salt To Taste Any Spice Mix (I used shawarma seasoning) 1 Tablespoon Shredded Cheddar Cheese ½ Avocado 1 Tablespoon Lemon Juice Pickled Red Onions Pickle Chips Mash the avocado with the lemon juice and salt to taste, then set aside. In a pan over medium heat, add a little oil and crumble in the beef. Season with salt and the spice mix, then let it sit undisturbed for about 5 minutes to develop a deep brown crust. Break it up with a spatula and continue cooking until fully cooked through. Open your Quest Protein Chips and top with the beef, followed by the cheese, red onions, guacamole, and extra pickles. This recipe is extremely customizable, so feel free to use whatever toppings you like. Enjoy! Pickle Ice Cream: Quest Vanilla Protein Milkshake ¼ Teaspoon Xanthan Gum 30 Grams Zero Calorie Sweetener ¼ Cup Pickle Juice (I used sweeter pickles) Quest Dill Pickle Protein Chips Add the xanthan gum, sweetener, milkshake, and pickle juice to a Ninja Swirl container. Use an immersion blender to mix thoroughly. Cover and freeze overnight. Before spinning, run the outside of the container under hot water for 30 seconds. Place it in the machine and run it on the Light Ice Cream setting. If the ice cream is still crumbly, return it to the machine and use the Re-Spin function until you reach the desired texture. Top with extra Quest Dill Pickle Protein Chips and enjoy!

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