@robineatscheese: Today I compared two organic Danish cheeses from Naturmælk 🇩🇰🧀 Høost – Mild, creamy and buttery. Hassel – Richer, nuttier and more intense. Which one would you pick? #danishcheese #naturmaelk #cheesetasting #organiccheese #cheesetok

Heavy weapons guy :

have you tried oscypek yet?

uncle Bozzmanz 🇳🇬🇳🇬 :

Smile if you hate cheese

Evil._.Buddy.Keys._.Fan :

Josephine :

Could you maybe add the names of the cheeses already on the board to the image at the start? I know I've seen the episodes but remembering them seems to be mission impossible😂

Idk :

I love your account bro thank u

The Cheese King :

where do you keep getting these cheeses man 😭🙏🙏

Peter Halkjær Hedegaard :

In danish hø is translated to hay. The Høost is made from milk from cows which only was feed hay in the winter and was grazing in the summer

Recciak :

Day 15 of asking to show the scorbunny in the background

moobloo92 :

Have you been to Cheddar?

wentley :

I hope the trend continues and the next one is even better.

zhatsuu :

I wish our local cheese can be send to you the cheese is called susu masam and its make from buffalo milk you can check it out

LizLewRose :

please make a spreadsheet of all the cheeses you have tried so far with your rankings 🥺🥺🥺

Idiotic67 :

Day 1 of asking him to try Trappista cheese from Hungary

Uncle Kim :

I wish I could do stuff like this

ian__150 :

Try Le Gruyère once please✌️🥹

Kyle✨ :

woahhhh, I'm earlyy

Charlie dahl :

Try västerbottens ost

Inc0g.Oz :

First

Christian :

TRY TILAMOOK PLEASE!!!

RavioliCryptid :

First time I'm actually early to one of these

heemgd :

Never thought watching a man eat cheese could be so entertaining

⊹ ୨♡୧ 𝑜𝑐𝘩𝑎𝑘𝑜 ⁎☻🍮! :

that do look good tho..

googoogaga :

Cheese

Xnest :

You're fridge must me loaded with cheese

🗝️🚹 :

firstt