Laila’s Cuisine
Region: CA
Monday 06 July 2026 16:13:32 GMT
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Brownsugar :
looks raw and oily
2026-07-08 23:44:55
0
user4211149842096 :
Did you mix oil in the water as well ?
2026-07-08 17:30:53
0
taurus401 :
Not me craving dholl puri kheer at this time ❤️
2026-07-07 03:17:28
186
nursesingh :
girl youre rhe g.o.a.t . This looks amazing
2026-07-09 02:52:58
1
Maria :
hello...thanks for sharing..i will try ..
2026-07-09 05:32:59
1
Nella Pandit :
we put garlic peppers geera salt
2026-07-09 02:53:29
1
Di Ya :
super top
2026-07-07 17:02:09
0
gwen_cassano :
In my country we add garlic, ground cumin, chilli or hot pepper and cilantro or culantro to the dhal filling, it’s delicious
2026-07-07 11:34:50
9
avi :
where did you get the dal grinder?
2026-07-06 20:03:00
8
Anushi :
Guete couma zot zolie! Paret bien bon. Merci bcp pou la recette madame.
2026-07-06 20:36:38
72
Shantelle 🥳👍 :
u have salt twice,no baking powder?
2026-07-07 23:26:34
1
Aniskha41 :
ki la farine oune servi dr.. looks very fondant
2026-07-06 22:07:25
18
Denis Kowlessur429 :
Guete 'truve comment li fondant madame. Ou gendre pou bien content ou.
2026-07-06 19:51:59
10
surekhadarsan :
Hi du sel ou mete
2026-07-08 12:13:02
0
Brina🦋🌸 :
ok super merci madame
2026-07-09 09:33:47
1
Rika :
Eski bizin met tilani dans dal plz
2026-07-08 12:03:57
0
Nindra Kariman :
Cot ou finne gagne machine la
2026-07-07 15:49:04
0
nassho :
Bonjour...eski dans dall ou pas met oken epice ?
2026-07-07 13:23:57
0
Jameel Noordaully :
Kkliki dhall puri fr zis avk dhal gram sa pa avk dhall tipois
2026-07-06 20:11:00
9
Soon Pavaade :
merci pour ou recette
2026-07-07 11:19:55
1
Chelra :
Merci madame pour votre recette je vais essayer 🥰
2026-07-08 09:43:57
1
user9030166443857 :
1 1/2 cups yellow split pea kieté say svp
2026-07-07 18:36:23
0
nazreena❤️🥺🥹😮💨 :
good idea zordi mo pu cuit sa mm
2026-07-07 06:29:27
3
##🇬🇾GalAllThingsPositive🙏❤ :
You're dhal puri looks really 👍 In Guyana 🇬🇾 we season the pea with Garlic ,pepper ,cumin and salt to taste and you can even add scallions too😏
2026-07-08 14:43:38
2
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