@mydailydoughmain: Homemade Hot Dog Buns 🌭 Makes 16 Buns Ingredients: •2 packets of instant yeast •5 tbsps sugar •2 cups warm milk •5 1/2 cups bread flour •2 tsps salt •3 large eggs (2 for dough, 1 for egg wash) •6 tbsp softened, unsalted butter Instructions: 1. In large mixing bowl or stand mixer, combine warm milk, yeast, and sugar. 2. Follow by adding the salt, bread flour, and 2 eggs. 3. Mix by hand or on low speed using a dough hook. Gradually add the 6 tbsps of butter until a soft dough forms. 4. Form the dough into a ball then cover and let it double in size (about an hour) 5. Punch down the dough and divide into 16 equal pieces (scale is best for accuracy and even baking). Stretch the dough into a rectangle shape, then roll it up from its shortest side. Pinch the seams and sides shut before rolling the dough to the length you want your bun. 6. Place buns on a parchment-lined baking sheet. Cover and let rise for 15–20 minutes, until puffy. 7. Preheat oven to 350°F 8. Whisk remaining egg and brush over the tops of the buns. 9. Bake for 12–15 minutes, or until golden brown. Note: You can half this recipe if you dont need 16 buns, but any leftovers will freeze wonderfully! Enjoy! #bread #baking #recipes #food #yummy

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Monday 06 July 2026 16:44:20 GMT