@teacher.cooked: Recipe Name Garlic Butter Herb Glazed Meatloaf Ingredients 1. 2 lbs (900 g) lean ground beef 2. 1 cup Italian breadcrumbs 3. 2 large eggs 4. 1 small onion, finely diced 5. 4 cloves garlic, minced 6. 1/2 cup whole milk 7. 2 tbsp Worcestershire sauce 8. 2 tbsp ketchup 9. 1 tsp garlic powder 10. 1 tsp onion powder 11. 1 tsp Italian seasoning 12. 1 tsp smoked paprika 13. 1 1/2 tsp salt 14. 1 tsp black pepper 15. 4 tbsp unsalted butter, melted 16. 1 tbsp chopped fresh parsley 17. 1 tsp dried thyme 18. 1 tsp dried rosemary 19. 1 tbsp olive oil Recipe 1. Preheat your oven to 375°F (190°C) and lightly grease a baking tray. 2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. 3. Mix gently until everything is evenly combined without overmixing. 4. Shape the mixture into a large oval loaf and place it on the prepared baking tray. 5. In a small bowl, mix the melted butter with parsley, thyme, rosemary, and olive oil. 6. Brush the herb butter generously over the entire meatloaf. 7. Roast for 50-60 minutes, basting with the pan juices every 15 minutes for maximum flavor. 8. During the last 10 minutes, brush on another layer of garlic herb butter for a glossy finish. 9. Cook until the internal temperature reaches 160°F (71°C). 10. Remove from the oven and let the meatloaf rest for 10 minutes before slicing. 11. Spoon the buttery pan juices over each slice before serving. 12. Serve with mashed potatoes, roasted vegetables, or buttered dinner rolls. Follow our account for more easy and delicious recipes every day!

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Monday 06 July 2026 16:51:43 GMT