G.Mineiro
Region: IT
Monday 06 July 2026 17:28:21 GMT
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raf._048 :
g mineiro e l’unico che nota veramente i suoi fan
2026-07-06 17:56:52
1442
AR🐉 :
“Se era uno yacht non era la stessa cosa” umiltà 💯
2026-07-07 07:38:44
491
🇧🇷🇮🇹DJ Leão🇧🇷🇮🇹 :
dj yuzak di sottofondo
2026-07-06 21:06:40
25
_guarra_ :
sei un grande gmi grazie ancora❤️
2026-07-06 17:35:34
95
sofia :
2026-07-06 20:53:07
31
𝟐𝟏 :
ritornato in patria 😍
2026-07-06 17:31:06
22
⚜️ℳ𝒶𝓉𝓉𝒾𝒶⚜️ :
grazie di tutto g❤️❤️
2026-07-06 17:46:54
9
ohmmy661 :
dove sto posto?
2026-07-09 02:11:11
0
Sebaguarra.047🍃 :
Familia❤️
2026-07-06 17:34:31
6
To see more videos from user @g.mineiro, please go to the Tikwm
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![Full Recipe↓ Day 17/100 | CHICKEN MIZORENI 🛒 INGREDIENTS: - Chicken thigh: 120g - Flour: 1 tbsp - Radish: 150g - Sesame oil: 1 tbsp [Seasoning] - White wine: 1 tbsp - Sugar: 1 tbsp - Rice vinegar: 1/2 tbsp - Soy sauce: 1 tbsp [Garnish] - Scallion 🧑🍳 METHOD: 1. Peel and grate the radish. If it's too watery, lightly drain excess moisture. 2. Cut chicken into bite-sized pieces and coat with flour. 3. Heat sesame oil in a pan and sear both sides of the chicken until browned. 4. Add the sauce ingredients and bring to a boil. 5. Add the grated radish and simmer until the chicken is cooked through. 6. Garnish with scallions to serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Note on the radishes: I peeled them to get that traditional white, sleet-like look (mizoreni means](/video/cover/7665075691586718998.webp)
