@iowvegan: Love a classic Pad Thai, however I fancied doing something a bit different with the sauce from Wild Rice World These sweet, sour and salty skewers worked really well with the creamy silken tofu base and a nice char on the tofu skin. I garnished the dish with typical Pad Thai accoutrements. . . . . #tofuskin #skewers #food #fyp #veganfood