@jonathan.bbq: First we smoke ‘em, then we smash ‘em. 💨🍔 Take ground beef and make meatballs. Give them a smoke bath for about 20 minutes @ 180° F. Then, kick up the heat in the firebox and get your smash on! Smoked on the Loredo Series Offset by @Oklahoma Joe’s

Jonathan BBQ
Jonathan BBQ
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Region: US
Monday 06 July 2026 17:34:53 GMT
2016
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youngplayur
MAFIA PEEP GAME :
Dont matter what we would do that’s new flavor right there I need that 😎 we get tired of the same ish 🔥🔥🤞🏽
2026-07-15 04:55:27
0
lsm022
Lmilla :
Maybe not the pico but everything else look good. Good job nephew.
2026-07-06 18:49:34
0
bluecollar.blane
Blue Collar Blane :
first
2026-07-06 18:10:06
0
nhersoulnms1994
NHerSoulnMS1994 :
yes
2026-07-07 04:22:43
0
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