@noor2023ocg: Recipe Name Slow Roasted Smoked Turkey Breast Ingredients 1. 1 whole bone-in turkey breast (6–8 lbs) 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 2 tsp salt 5. 2 tsp black pepper 6. 2 tsp smoked paprika 7. 2 tsp garlic powder 8. 1 tsp onion powder 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1 tsp brown sugar 12. 1 cup chicken broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp butter (for basting) Recipe 1. Pat the turkey breast dry with paper towels. 2. Mix olive oil, melted butter, salt, pepper, smoked paprika, garlic powder, onion powder, thyme, rosemary, and brown sugar. 3. Rub the seasoning mixture all over the turkey breast. 4. Place the turkey in a roasting pan and pour the chicken broth and Worcestershire sauce around it. 5. Roast at 325°F (163°C), basting every 45 minutes. 6. Continue roasting until the internal temperature reaches 165°F (74°C). 7. Increase the oven temperature or broil for 5–8 minutes to crisp the skin. 8. Remove from the oven and brush with the remaining butter. 9. Let the turkey rest for 20 minutes before slicing. 10. Slice against the grain for juicy, tender meat. 11. Spoon the pan juices over each serving. 12. Serve with your favorite holiday sides. Follow for more delicious recipes!

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Monday 06 July 2026 18:24:43 GMT