@okanto28: #fyp #تريند_التيك_توك #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #foryou #funny #viral #tiktok #ترند #capcut #foryoupage #الكويت🇰🇼

عوقانتو okanto

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Region: BE

Monday 06 July 2026 18:45:00 GMT

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غزال :

🤣🤣🤣🤣🤣🤣يسعدك ي هالعلم

2026-07-23 14:06:11

0

هـوى روحــي …" 🥀🥀 :

اللهم صلي على محمد

2026-07-06 20:07:09

7

medooo070 :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههہَ“̯.

2026-07-21 09:51:47

1

ابن الشيوووووخ :

هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه متت وربي هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه هههههههههههه 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-07-23 10:50:43

1

Mansour Alghamdi :

😂

2026-07-19 04:50:22

1

🇦🇪الامارات العظمى🇦🇪 :

😜😜😜😜😜😜

2026-07-07 22:08:36

1

مشعل النفيعي :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2026-07-12 20:35:52

1

A🦋🦋. :

2026-07-08 22:29:09

3

🦋👑عتيبيه وأفتخر👑🦋 :

2026-07-14 14:32:39

1

REEM :

2026-07-08 13:19:50

1

الروقي :

هههههههههههههههههههههههههههههههه هههههههههههههههههههههههههههههههه

2026-07-11 21:28:01

1

حج فلييح واالبخت طايح :

2026-07-07 12:30:48

2

حج فلييح واالبخت طايح :

2026-07-07 12:30:29

1

Um khaled :

2026-07-07 13:56:07

1

الحمدلله ❤🇸🇦💚 :

طيب طوقان بخير اهم شي

2026-07-17 09:54:02

1

♦️♦️فرح♦️♦️ :

😂😂

2026-07-16 15:30:20

1

ابو كريم الشمري الشمري :

هههههههه

2026-07-18 22:02:29

0

ابوريشه 👐🏿 :

ووووووو

2026-07-23 10:43:39

0

عمر شنكيشي :

الذباح😳

2026-07-21 13:16:00

0

مراقب VIP :

😁😂😁

2026-07-21 13:16:27

0

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Other Videos

Flycam E88, drone mini tập bay, máy bay điều khiển từ xa #flycam #drone #dochoimaybay #flycame88 #xuhuong

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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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