@miciamammas: This is my favorite all time salad. It is light and delicious. You have to try it. Recipe below Fennel Salad Ingredients (Serves 4) 3 Fennel Bulbs (about 1.5 lbs), shaved and reserve the fennel fronds 2 Oranges, scored ½ Cup Pistachio ½ Cup Castelvetrano Olives, Chopped 3 tbsp. Pomegranate Seed or chopped pitted dates 1 tsp. Salt ¼ tsp. Black Pepper 1 pinch REd Pepper Flakes ⅓ Cup Olive Oil Method To cut the funnel, I use a mandolin. Start by halving the fennel bulb. Remove the core. Then, using the mandolin on a very thin setting carefully shave the bulb. Add the fennel to the bowl. Get in the pieces of the scored orange, pistachios, olives and pomegranate seeds, as well as the diced fennel fronds. Squeeze any excess juice out of the leftover orange parts. Next add in salt, black pepper, red pepper flakes and olive oil. Mix well and serve. #saladrecipe #saladsoftiktok #fennel #healthysalad #summersalad

Dena 🇮🇹 🇺🇸 Mamma 🧿

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Monday 06 July 2026 18:38:38 GMT