@foodie4dheart: This Cajun Shrimp & Smoked Sausage Rice is the dinner everyone asks for again. 😍🍤 🛒 Ingredients * 1 lb large shrimp, peeled & deveined * 14 oz smoked sausage, sliced * 2 cups cooked white rice * 3 tbsp butter * 4 cloves garlic, minced * 1 tbsp Cajun seasoning * 1 tsp smoked paprika * ½ tsp onion powder * ½ tsp black pepper * ¼ tsp red pepper flakes (optional) * 1 tbsp fresh parsley, chopped 👩🏽🍳 Directions 1. Brown the sliced sausage in a skillet for 4–5 minutes. Remove and set aside. 2. Melt butter in the same pan and sauté garlic for 30 seconds. 3. Season shrimp with Cajun seasoning, paprika, onion powder, and pepper. Cook 1–2 minutes per side until pink. 4. Add the sausage back to the pan. 5. Stir in the cooked rice until coated in the buttery Cajun sauce. 6. Sprinkle with parsley and serve hot. 💡 Want it extra saucy? Add another tablespoon of butter before mixing in the rice. ❤️ Save this recipe for your next busy weeknight! #FoodTok #EasyRecipe #shrimprecipe #DinnerIdeas #comfortfood