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@moroccoandmore: Rijd jij deze zomer van Rotterdam naar Algeciras via Parijs, Bordeaux, Burgos en Salamanca? Deze reisgids toont handige stops om te tanken, eten, rusten en veilig door te rijden richting de ferry naar Marokko. Sla deze op vóór je vertrekt. #MoroccoAndMore #NaarMarokko #RoadtripMarokko #ViaSalamanca #MarokkoVakantie

𝐌𝐨𝐫𝐨𝐜𝐜𝐨 𝐀𝐧𝐝 𝐌𝐨𝐫𝐞
𝐌𝐨𝐫𝐨𝐜𝐜𝐨 𝐀𝐧𝐝 𝐌𝐨𝐫𝐞
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Region: NL
Monday 06 July 2026 18:48:08 GMT
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Comments

unctf2022
unctf2022 :
Wie gaat er nou via salamanca? Een dooie route met een behoorlijk slechte wegdek.
2026-07-07 14:50:13
18
compte_secrey4
Nadir31k.🇲🇦🇪🇸 :
Antwerpen Bruxelles Lyon Barcelone Tarragona valencia alicante murcia granada (ou Almeria) malaga algeciras
2026-08-06 17:02:09
0
appietangawie
appietangawie :
via madrid granada malaga is gezelligere route
2026-07-07 08:47:10
4
m0amien
m0amien🇲🇦 ⴰⵛⵍⵃⵉ ⵣ :
Via malaga naar algeciraz is veel leuker
2026-07-07 21:31:11
4
najimtau
Najim Tau :
via de spaanse kust rijden ja veel leuker (en koeler)
2026-07-08 11:41:07
1
c.201797
. :
Heel fijn! Kan je er ook 1 maken voor route Madrid💓
2026-07-07 22:05:34
1
apple.user95867557
Fa :
Richting Salamanca echt schlecht weg
2026-07-12 10:37:35
1
imi.aha
Imi :
Malaga route, zou je deze ook willen delen!
2026-07-07 12:13:49
4
basisspeler45
basisspeler45 :
Kom met goedkope tankstations stops
2026-07-06 21:56:15
2
mr171087
mr :
Hoe laat moet je aanwezig zijn voor vertrek van de boot?
2026-07-06 22:37:45
0
mikodriedizoe
mikodriedizoe :
irifyen pakken barca
2026-07-19 22:19:22
1
apple.user6925733
.. :
Ik ga gwn via Lyon ✌️
2026-08-04 16:16:05
0
mocrogsfreaks
Redouan El Mouchriq :
salamanca route topp
2026-07-12 21:52:38
1
jpsanderssanders
Jps :
Sevilla
2026-07-12 12:26:49
0
lodewijk55
lodewijk55 :
Wij stoppen na parijs die grote tankstation richting bordeaux
2026-07-06 22:04:17
4
mamav2boys
mamav2boys :
Vanuit Rotterdam via Barcelona 🫣
2026-07-06 19:06:22
4
mo_inkoop_autos
M-CARS :
Lekker via Barcelona
2026-07-15 21:36:42
1
renewcleaning.nl
RenewCleaning :
Handig eentje voor elektrische auto’s
2026-07-06 22:43:15
0
compte_secrey4
Nadir31k.🇲🇦🇪🇸 :
Antwerpen tanger
2026-08-06 17:00:31
0
lahcene.felouss
larsou :
elle est bien cet route ???peage??
2026-07-09 07:29:39
0
storys.incr
story’s incr :
AMIENS FRANCE / CASABLANCA
2026-07-07 09:40:49
0
samm991
mk :
en richting nice
2026-07-10 17:14:31
0
med_zr0
Med_ZR :
En via madrid
2026-07-06 19:40:21
2
187187adam
187amsterdam :
salamanca zou ik echt niet doen. afgelegen geen verlichting pompstations ver van elkaar pechhulp doet extreem lang. en eten ver te zoeken ga via cordoba /madrid
2026-07-06 23:44:23
1
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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